Caramelizing

BBQ Heirloom Chicken with Jicama Buttermilk Coleslaw

Food Network — In a small bowl, combine the liquid crab boil, salt, dark brown sugar, paprika, chili powder, black pepper and cayenne pepper. Drizzle skin side of the chickens with olive oil and place onto grill bone side down. Smear skin side with rub mixture ...More…

Lemon Curd Trifle with Fresh Berries

Food Network — To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without ...More…

Tilapia with Escarole and Lemon-Pepper Oil

Food Network — Heat 1/4 cup of the olive oil in a large deep skillet with a lid over medium heat. Place the potatoes in the pan cut-side down. Add the garlic and cook until the potatoes are slightly golden and crisp, 4 to 5 minutes. Add the escarole, season ...More…

Red Potato Salad With Bacon

Food Network — Put the potatoes in a large pot; add water just to cover and season with 1/4 teaspoon salt. Bring to a boil over medium-high heat and cook until tender, 8 to 10 minutes. Drain and cool slightly. Meanwhile, cook the bacon in a large skillet until ...More…

L.A. Burger

Food Network — Grill until golden brown and slightly charred, turning once (7 minutes for medium-rare). Avoid pressing with a spatula! Add cheese for the last minute of cooking. Your pick: Monterey Jack is a California favorite, but Bobby loves this burger with ...More…

Bacon-Wrapped Shrimp with Chipotle Barbecue Sauce

Food Network — Soak 5 to 8 bamboo skewers in water for about 20 minutes to keep them from burning on the grill or under the broiler. Meanwhile, cook the bacon in a large skillet until halfway done, about 4 minutes. Drain and cool on paper towels. Wrap a piece ...More…

Double Chocolate-Marshmallow Milkshakes

Food Network — Courtesy Bobby Flay for Food Network Magazine blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and ...More…

Bacon-Braised and Smoked Brisket of Beef

Food Network — Preheat the broiler to high. Place the brisket in a 9 by 13-inch baking dish or small roasting pan just large enough to hold the brisket and rub the brisket on all sides with the olive oil. Sprinkle on all sides with 4 teaspoons of the Rib Rub ...More…

Black Bean Burgers

Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…

Neelys Baked Ziti

Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…

Aida's Corn, Tomato and Avocado Salad

Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…

Broiled Barbeque Wings with Potato Salad

Food Network — Set a 1-quart saucepan over medium heat and add the olive oil. Add the red onion and garlic and saute until the onions are lightly caramelized, about 5 to 7 minutes. Add the vinegar and brown sugar to the pan and bring to a boil. Continue to cook ...More…

Caramelizing

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