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Peking Candied Apples
Cooking — Although this is not a traditional "hawker" dessert, a candied apple stand fits perfectly into the concept of Asian fast food. Being well organized is the key to the success of this dish. For a memorable presentation, candy the apples at the ...More…
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Coconut-Coated Candied Apples
Food Network — Wash and dry the apples, being sure that they are firm and do not have any bruised spots. Remove the stems from the apples and insert the wooden sticks into the core of the apple to form a handle. Place a silpat on a small baking sheet or cover ...More…
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Candied Apples
All Recipes — Place lollipop sticks or wooden craft sticks into each apple at the stem end. Set aside. In a heavy saucepan, mix together the sugar, golden syrup and water. Bring to a boil, then reduce the heat to medium and continue to cook until the mixture ...More…
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Candied Apples III
All Recipes — Insert craft sticks into apples. Line a baking sheet with waxed paper. In a heavy-bottomed saucepan over medium-high heat, pour candies and water. Occasionally brushing down sides of pan with a heat-resistant pastry brush, heat candy to 300 to ...More…
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Candied Apples I
All Recipes — Insert a wooden craft stick into the bottom of each apple. Butter a baking sheet and set aside. Combine sugar, corn syrup and water in a heavy saucepan over medium heat. Heat, without stirring, to 270 to 290 degrees F (132 to 143 degrees C), or ...More…
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Candied Apples II
All Recipes — Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup ...More…
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Candied Apples
Veg Cooking — These bright-red candied apples are the ultimate fall treat. * Thoroughly wash and dry the apples to remove any wax. (If wax is on the apple, the candy coating will not stick.) Remove each stem and replace with a chopstick. * In a large pot over ...More…
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Peking Candied Apples
Cooking — Although this is not a traditional "hawker" dessert, a candied apple stand fits perfectly into the concept of Asian fast food. Being well organized is the key to the success of this dish. For a memorable presentation, candy the apples at the ...More…