Campus Cooking

Campus Cooking: the Advanced Course

All Recipes — Mom was right: breakfast is the most important meal of the day. A carton of yogurt topped with a handful of cereal and dried fruit makes a great breakfast on the go, but for something a little more filling, consider a breakfast burrito made with ...More…

Campus Cooking 101: a Beginner's Guide

All Recipes — House rules and regulations vary, so it's important to check with your school before purchasing or using any appliance not supplied in the dorm room. The following items are allowed in most residence halls: Coffee pots (2 carafes are useful, one ...More…

Slamtastic Eggplant Sandwich

All Recipes — Pour the oil into a large skillet and heat over medium-high heat. Place the eggplant slices in the heated pan and cook without moving until golden brown, about 4 minutes. Flip the eggplant and continue to cook until golden brown on the other ...More…

Vegan Pancakes

All Recipes — Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy. Heat a ...More…

Frosted Strawberries

All Recipes — Wash and pat dry the strawberries with paper towels, leaving the green caps and stems intact. Line a baking sheet with parchment or waxed paper, and set aside. Place the finely chopped peanuts in a bowl, and set aside. Heat the frosting in the ...More…

Chocolate Chip Cookie Dough Fudge

All Recipes — Line a 9x9 inch baking dish with aluminum foil, and set aside. Place the square piece of dough in the freezer for about 10 minutes, until cold and stiff, and then slice it into 1/2 inch square pieces. Refrigerate the dough pieces while you make ...More…

Andouille and Poblano Quesadillas

All Recipes — Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients. Heat the remaining 1 tablespoon of canola oil in large skillet over ...More…

Cheesy Chili Enchiladas

All Recipes — Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side ...More…

Red Beans and Rice Burrito

All Recipes — Cook rice as instructed on package. Place tortillas in microwave and heat on High for 10 seconds. Spoon 1/4 cup rice and beans down the center of each tortilla. Top each with 1 tablespoon sour cream, 2 tablespoons Cheddar cheese, and 1/2 teaspoon ...More…

Chicken Fajita Melts

All Recipes — Stir in the sliced onions and red peppers, and cook and stir for 5 minutes or until the vegetables are tender. Stir in the tomato juice and taco seasoning, and mix well. Cook mixture until the juice has thickened and the chicken is well coated ...More…

Fresh Fruit Ice Cream in a Baggie

All Recipes — Combine the half and half, sugar, vanilla, and strawberries in a quart size resealable plastic bag. Press the air out of the bag, seal, and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon ...More…

Kiwi Connection Smoothie

All Recipes — Place all ingredients in a blender and process until smooth. Pour into glass and serve immediately. Kiwi, mango and pineapple are blended with sweet and creamy yogurt and ice for this refreshing fruit smoothie. *Optional pineapple usage: Use Del ...More…