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Naan bread - CAMERON WILLIAMS
Australian Womens Weekly — Mix all ingredients into a dough and knead for 5 minutes. Transfer to a lightly greased bowl and cover with a damp tea towel; allow to rise for about 20 minutes. Roll into flat circles and spread over hand held pad made from a couple of tea ...More…
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Golden seikh kebabs - CAMERON WILLIAMS
Australian Womens Weekly — Dry fry seeds in a small frying pan until they 'pop'. Grind to a fine powder in a pestle and mortar or spice grinder and mix with remaining ingredients until well combined. Form on skewers with moist hands and roast in Tandoor for a couple of ...More…
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Tandoori Chicken - CAMERON WILLIAMS
Australian Womens Weekly — For best results cut slits in chicken and soak in vinegar for 1 hour before patting dry and placing in spiced yoghurt marinade overnight. Mix all ingredients and allow to marinade before cooking. Cook for 30 minutes at 200°C or 180°C ...More…