Calzones

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Bob Evans Calzone Cookie Recipes X Extrema Los Calzones X Pizza & Calzones Pizzas
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  • Quick Calzones

    All Recipes — Combine spaghetti sauce mix with tomato paste, 1 can water and oil. Unroll crescent rolls; separate into 8 rectangles. Press together perforations. Spoon 1 tablespoon sauce on one half of each rectangle. Top with sliced pepperoni and shredded ...More…

  • Sausage and Mushroom Calzones

    All Recipes — In skillet, crumble and brown sausage over medium heat until cooked. Set aside. Roll out dough on lightly floured surface to 12 inch to 14 inch rectangle. Cut into 4 pieces. Top half of each rectangle with sauce, sausage, mushrooms and cheese. ...More…

  • Breakfast Calzones

    All Recipes — Thaw dough at room temperature 45 minutes to 1 hour, or place rolls on microwave-safe plate and microwave on defrost setting for 4 to 5 minutes or until thawed. Do not allow dough to begin rising. Preheat oven to 350 degrees F. Crumble and cook ...More…

  • Veggie Calzones

    All Recipes — In a large skillet, saute the mushrooms, onion and green pepper in oil until tender. Add tomatoes; cook and stir for 3 minutes. Stir in tomato paste; set aside. Combine cheeses and set aside. On a lightly floured surface, divide dough into eight ...More…

  • Super Calzones

    All Recipes — In a skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain and set aside. In a saucepan, bring tomato sauce and Italian seasoning to a boil. Reduce heat; cover and simmer for 5 minutes. Stir ...More…

  • Quick Spinach-Ricotta Calzones

    All Recipes — Heat oil in 12-inch skillet over medium-high heat. Add onion; saute until tender and golden, 2 to 3 minutes. Add spinach, garlic and nutmeg; saute, breaking up large clumps with a wooden spoon, until heated through, 2 to 3 minutes. Add salt and ...More…

  • Quick Sausage and Bell Pepper Calzones

    All Recipes — Fry sausage in a 12-inch skillet, breaking it up into small bits with a spoon, until it loses its raw color, about 5 minutes. Depending on the amount of fat in the pan, drain or add oil to equal about 2 Tbs. Add onion and peppers; saute until ...More…

  • Prosciutto Filling for Calzones

    All Recipes — In a large bowl mix together the ricotta cheese, prosciutto, Romano cheese, Parmesan cheese, eggs, parsley, garlic, salt, and pepper. Use your favorite pizza crust to encase this filling of Italian cured ham with ricotta, Parmesan and Romano ...More…

  • Broccoli, Pepperoni and Three Cheese Calzones

    All Recipes — In a large bowl, proof the yeast by blending it with 1/4 cup of the warm water. Let stand until it bubbles. In a large bowl combine the flour, salt, and sugar. Blend in the one tablespoon of olive oil by rubbing the mixture between the palms of ...More…

  • Broccoli and Four Cheese Calzones

    All Recipes — Place the water, olive oil, salt, oregano, bread flour, and yeast in the bread machine pan in the order recommend by the manufacturer. Select the dough cycle. Meanwhile, to make the filling, squeeze out excess liquid from broccoli. In a large ...More…

  • BBQ Chicken Calzones

    All Recipes — Fry bacon in a large skillet over medium-high heat until crisp. Remove from the pan to drain on paper towels; crumble. Add the onion and shredded chicken to the hot bacon grease in the pan. Fry over medium heat until onion is tender. Stir in 1/3 ...More…

  • Real Italian Calzones

    All Recipes — To Make Dough: In a small bowl, dissolve yeast in water. Add the oil, sugar and salt; mix in 1 cup of the flour until smooth. Gradually stir in the rest of the flour, until dough is smooth and workable. Knead dough on a lightly floured surface ...More…


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