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Potluck Dishes
All Recipes — Spare yourself unnecessary hassles. These types of side dishes make the best travelers: Salads with separate dressing to be mixed in just before serving Dishes frozen ahead of time to be defrosted and/or baked at the destination Before you select ...More…
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Quick Dinners
All Recipes — Store-bought or homemade, pesto makes weeknight dinners a breeze. Regular basil, sun-dried tomato, or olive pesto can be added to pasta, fish, chicken, or pizza dough for an easy meal. Heat up the pesto, mix with cream, and toss with your ...More…
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Secrets of a Savvy Shopper
All Recipes — Here's a secret: If you are a savvy shopper, you can regularly find wines that are relatively close to the "fine" wines in quality--at a fraction of the cost. But you have to be smart, because it's tough out there. A veritable sea of ...More…
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Blue Cheese Crusted Filet Mignon with Port Wine Sauce
All Recipes — Melt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Bring to a boil, ...More…
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Braised Lamb Shanks
All Recipes — Place the onions in a layer in the bottom of a Dutch oven or medium roasting pan with a lid. Arrange the lamb shanks on top of the onions. Pour the wine, balsamic vinegar and olive oil over the lamb. Place a clove of pressed garlic next to each ...More…
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Blue Cheese Burgers
All Recipes — In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties.More…
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Prime Rib Roast
All Recipes — This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches. Mix together the ginger, marmalade, garlic, soy sauce, brown sugar, hot sauce, and ...More…
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Braised Lamb Shank with Vegetables
All Recipes — Heat oil in a large saucepan over medium high heat. Brown shanks in oil, about 20 minutes. Add water to cover, reduce heat to low and simmer for about 1 hour. Add potatoes, carrots and onions and simmer for about 1 hour. In a small bowl blend ...More…
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Braised Beef Short Ribs
All Recipes — In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a large pot, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, ...More…
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Beef Bourguignon III
All Recipes — In a medium bowl, combine beef, wine, parsley, thyme and bay leaf. Let marinate for 3 hours. Remove beef; strain and reserve marinade. Heat 4 tablespoons butter in a large heavy saucepan over medium high heat. Saute the sliced onion until tender. ...More…
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Bacon Cheeseburgers
All Recipes — Place bacon in a large skillet over medium heat. Fry, stirring occasionally. When the bacon is almost done, add the onion. Cook until the bacon is crisp, and the onion is tender. Remove onion and bacon from the pan with a slotted spoon, and ...More…
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Steve's Bodacious Barbecue Ribs
All Recipes — In a medium bowl, stir together paprika, cayenne pepper, garlic powder, onion powder, salt, ground black pepper, cumin, brown sugar, cinnamon, cloves, and nutmeg. Apply liberally to the ribs. Place ribs in a large roasting pan, cover, and ...More…