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Butternut Squash Soup with Fontina Cheese Crostini
Food Network — In an 8-quart stockpot, add the butter and oil and melt together over medium-high heat. Add the onion and carrot and cook, stirring occasionally, until the onion is soft, about 5 minutes. Stir in the garlic and cook until aromatic, about 30 ...More…
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Butternut Squash Soup with Apple & Bacon
Fine Cooking — How to make Butternut Squash Soup with Apple & Bacon with 8 slices bacon, cut crosswise into 1/4-inch strips Smoky bacon, herby sage, and sweet apple give this squash soup layers of flavor.Serves six to seven.Yields about 6-1/2 to 7 cups. In a ...More…
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Butternut Squash Soup
VegWeb — 1) Place all of the ingredients into a blender or food processor and puree until smooth. Taste to adjust the seasonings. Place soup in a saucepan and warm over medium heat. Enjoy! Source of recipe: I created this recipe 1 - 10 ounce package ...More…
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Freeze Butternut Squash Soup? by Anai Rhoads
VegWeb — Can I freeze butternut squash soup? Will that affect the nutrients or the flavor? Or, if I decide not to freeze it how far in advance can I make it and leave it in the refrigerator? Jackie Thank you for writing! Yes, you can freeze butternut ...More…
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Amazing Butternut Squash Soup
VegWeb — Source of recipe: So my housemates and I pulled a ton of massive butternut squash out of the garden, and made this incredibly tasty soup. There are 7 of us, and it's the only thing we ate all weekend. Makes: 1 giant pot, Preparation time: 40 ...More…
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Spicy Acorn and Butternut Squash Soup with Roasted Corn
VegWeb — Cut up onion into small pieces and cook with the oil on medium heat until they begin to turn translucent. Add squash, potato, garlic, and cook stirring often for about three minutes. Try garnishing with one of the following: a sprig of cilantro, ...More…
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Radish Greens & Roasted Butternut Squash Soup
VegWeb — Preparation time is dependent on if you need to roast the butternut squash or not. If you already have some leftover squash to use then this soup doesn't take long at all. Source of recipe: I found a recipe for a soup using radish greens but I ...More…
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Chipotle Butternut Squash Soup
VegWeb — Cut squash in half and scoop out seeds and pulp. Place both halves face down in a shallow baking dish with a little bit of water in the bottom. Bake the squash for 1 hour. Saute the onion and garlic together for a few minutes over medium ...More…
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Gingered Butternut Squash Soup with Fresh Sage
Cooking — Heat 2 quart sauce pan and add olive oil. Add onion and saute over low heat until soft and translucent. Add diced squash, garlic, ginger, herbs and spices. Cook for five minutes. Add stock. Bring to a boil and lower to a simmer; cook until squash ...More…
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Curried Butternut Squash Soup
Food Network — Heat oil over medium heat in a 6-quart stockpot. Add onions and garlic and saute until soft but not brown, about 6 to 7 minutes. Add the butternut squash, broth, curry powder and salt and bring to a boil. Reduce heat and simmer until squash is ...More…
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Curried Butternut Squash Soup
Food Network — Scoop flesh out of butternut squash with a spoon. In a medium saucepan, combine broth, flesh of butternut squash, garlic powder, onion powder, curry powder, salt and pepper. Set pot over medium heat and bring to a simmer, about 10 minutes. Puree ...More…
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Apple Butternut Squash Soup
Food Network — In a medium saucepan, over medium-high heat, stir together all ingredients except yogurt or sour cream. Bring to boil. Reduce heat and simmer for 5 minutes. Kabocha Squash Soup with Creme Fraiche, Caramelized Granny Smith Apple and Madras Curry ...More…