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Chocolate Pear Spice Cake
All Recipes — Use an electric mixer to beat the eggs, applesauce, molasses, and butter in a large bowl. Beat in the cake mix along with the cinnamon, nutmeg, cloves, and orange peel. Mix on medium speed for 4 minutes. Pour batter into prepared pan. Top the ...More…
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Gram's Poppy Seed Cake
All Recipes — In a large bowl, beat together the eggs, water, whipped topping mix, yellow cake mix, and poppy seeds until light and fluffy, 3 to 4 minutes. Pour into the prepared pan. An easy, moist poppy seed cake with a very subtle flavor is made by adding ...More…
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Mimi's Tomato Soup Cake
All Recipes — Pour batter into a 10 inch Bundt or tube pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack. Sep. 19, 2008 very good texture ...More…
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Chocolate Mayan Bundt Cake
All Recipes — For Cake: Microwave baking bars in small, uncovered, microwave-safe bowl on High (100%) power for 45 seconds; stir. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until ...More…
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Ginger-Peach Cake
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. Sift together the cake flour, baking powder, cinnamon, nutmeg, and salt. Cream the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a ...More…
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Poppy Seed Bundt Cake I
All Recipes — Preheat oven to 350 degrees F (175 degrees C), grease a 10 inch bundt pan. Mix together cinnamon and 1/2 cup sugar. Sprinkle part of the cinnamon sugar mixture evenly over greased pan. This will form a thin crust over the cake. Set aside the ...More…
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Polish Pound Cake
All Recipes — Grease and flour a 10 inch Bundt pan. In a medium bowl, cream together the butter, shortening, sugar and vanilla flavoring. Beat in the eggs, one at a time. Then stir in the evaporated milk. Combine the salt and 2 1/3 cups of flour, stir into the ...More…
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Irish Barmbrack
All Recipes — Soak the dried fruit in the hot tea for 2 hours, then drain and gently squeeze out excess tea. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch Bundt pan. Stir together the flour cinnamon, nutmeg, and baking soda; set aside. Beat ...More…
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Pumpkin Cake I
All Recipes — Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch bundt or tube pan. Sift the flour, sugar, baking soda, ground nutmeg, ground allspice, ground cinnamon, ground cloves and salt together. Add the flour mixture to the pumpkin ...More…
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Holiday Pumpkin Cake with Rum-Cream Cheese Glaze
All Recipes — Sift the flour and pumpkin pie spice together into a bowl. In another mixing bowl, beat the white and brown sugar, vegetable oil, butter, applesauce, vanilla, pumpkin, and eggs together until smooth. Gradually beat the flour mixture into the ...More…
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Sponge Cakes
All Recipes — Sponge cakes are European-style cakes, like the French génoise (zhehn-WAHZ), and are a fundamental block in your cake-building repertoire. Unlike butter cakes and chiffon cakes, sponge cakes include little or no fat, other than what's in the egg ...More…
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Shredded Apple Spelt Cake
All Recipes — Preheat oven to 400 degrees F (200 degrees C). Grease a 9 inch Bundt pan. Toss together the shredded apple, 1 tablespoon cinnamon, and 1 tablespoon sugar in a bowl until evenly coated. Set aside. Whisk together the eggs, 1/2 cup sugar, and ...More…