Brisket

Beef Brisket with Mushrooms and Pearl Onions

All Recipes — Preheat oven to 350 degrees F. Place sheet of heavy-duty aluminum foil in a shallow roasting pan with foil extending 6 inches beyond pan on either side. Spray with no-stick cooking spray. Place the brisket fat-side down in middle of the ...More…

Slow Cooker Buffalo Brisket

All Recipes — Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper. Pour the chicken broth and water. Cook on LOW, covered, until ...More…

Slow Cooker Corned Beef-Style Brisket

All Recipes — Stir together the onion, garlic, mustard, vinegar, bay leaves, peppercorns, salt, parsley, and celery seed in a bowl. Cover, and refrigerate for 24 hours. Rub the brisket with the mixture, wrap tightly, and refrigerate overnight. To cook the ...More…

Beef Brisket My Way

All Recipes — Season the beef brisket with salt and pepper and place into a shallow baking dish or large resealable bag. Combine the Merlot and balsamic vinegar; pour in with the steak. Seal or cover, and marinate in the refrigerator for at least 2 ...More…

The Greatest Brisket Ever

All Recipes — To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl. Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the ...More…

Slow-Cooked, Texas-Style Beef Brisket

All Recipes — Place the beef brisket in a large slow cooker with the fat side up. Pour the coffee over the meat. Cook the brisket on LOW for 24 hours. Meanwhile, stir together the ketchup, cola beverage, Worcestershire sauce, mustard, liquid smoke, and brown ...More…

Best Ever Brisket

All Recipes — Combine the chili powder, salt, garlic powder, onion powder, black pepper, sugar, and seasoning salt in a medium bowl, and blend thoroughly. Apply rub to surface of brisket. Cook brisket, uncovered, in preheated oven for 1 hour. Remove from oven ...More…

Hanukkah Brisket

All Recipes — Place beef in a greased roasting pan. Combine tomatoes and soup mix; pour over beef. Cover and bake at 350 degrees F for 2-1/2 to 3 hours or until a meat thermometer reads 160 degrees F and meat is tender. Sep. 30, 2008 I did not care for this ...More…

Grandma's Brisket

All Recipes — Place the brisket in a roasting pan fat side up. In a medium bowl, stir together the ketchup, soup mix and ginger ale; pour over the brisket. Arrange carrots and onion around the edge of the roast if using. Cover the roast with a lid or aluminum ...More…

Baked Brisket

All Recipes — Trim the excess fat from the brisket. Poke a lot of holes all over brisket with a skewer. Briskets are usually long, so cut meat in half so that it will fit into a large, resealable bag with the marinade. In a blender, combine garlic, cilantro, ...More…

Brisket Marinade

All Recipes — In a medium bowl, combine wine, Worcestershire sauce and liquid smoke. Stir in celery flakes, onion salt, garlic salt, and pepper. Sep. 2, 2006 I left out the red wine and used 1 bottle of liquid smoke, celery-garlic & onion salt and let it ...More…

Deli Style Brisket

All Recipes — Place brisket fat side up into slow cooker, sprinkle garlic powder on top and rub ketchup generously into brisket. Add onion slices all around and on top of meat, add enough water to coat the bottom of the cooker. Cook on Low, all day, for the ...More…

Brisket

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