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Coconut Griddle Bread Sri Lanka
International Vegetarian Union — Five ingredients and no fuss! The result is something like a tortilla, but easier to make. We ate these with salsa, just like tortillas. From Flatbreads and Flavors (a great cookbook, now out of print). The author says they are eaten for ...More…
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Sri Lankan Yellow Rice (Kaha Bath)
International Vegetarian Union — Taken from a Charmaine Solomon recipe (The Complete Asian Cookbook) Heat oil in a large saucepan, add onion and fry until it begins to turn golden brown. Add cloves, peppercorns,cardamom pods, turmeric, salt, curry leaves and lemon grass. Add ...More…
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Nepalese Vegetable Pulao
International Vegetarian Union — This is a lovely dish that is pretty easy to put together, and is full of flavor. :) Rinse rice thoroughly, and then soak it in water for about 45 minutes. Heat 2 Tablespoons of oil in a pan, and add cumin seeds, allowing them to heat until they ...More…
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Traditional LemonRice of South India
International Vegetarian Union — when they crackle add onion,chillies,peanuts curry leaves and fry till onion turns add turmeric powder and roast for 1/2 a minute. add salt and turn off the gas. add the lemon juice and garnish with corriander leaves and grated carrot ...More…
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Pulau Nepalese Basmati Rice Dish
International Vegetarian Union — This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family ...More…
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Gothambu Dosai
International Vegetarian Union — wheatflour (whole wheat flour from which the bran has been removed) -1cup mix the wheat flour, rice flour, semolina and salt ina mixing bowl. add water little by little so that no lumps are formed, the batter should be thin ie in a pouring ...More…
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Beetroot Paratha
International Vegetarian Union — Dried fenugreek leaves (kasoori methi), crushed-1 tsp (optional) Mix all ingredients (apart from the oil) to make a stiff dough like that of a chappati. Roll out into medium thick chappatis/parathas with a rolling pin, dusting with dry flour when ...More…
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Tomato Rice Bath
International Vegetarian Union — After the oil gets heated now add bayleaves, chopped onions, fry till the onions are half cooked,then add ginger garlic paste and fry till the raw smell goes, Finally add salt and let it be cooked under sim for 20-30 minutes. Basmathi/normal ...More…
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Mushroom Pilaf
International Vegetarian Union — This recipe takes minutes, an easy way to use up old cooked rice. It is easily adapted to whatever vegetables you have on hand. Serves 2-3 Add turmeric, chili powder, garam masala and fry for a few seconds. Optional garnishes: lemon wedges, ...More…
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Lemon Rice
International Vegetarian Union — About 20 mins cooking time, modified version of a South Indian recipe Heat oil in a large utensil. When hot, add mustard seeds. When they pop, quickly add tumeric and green chilli pepper. Then add the rice and fry for a few minutes. Add water and ...More…
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Mysore Rasam
International Vegetarian Union — My parents sent me a copy of S. Meenakshi Ammal's "Cook and See" (which is probably a lot older than I am). This is also very good if made with tomatoes: quarter a medium tomato and add (in step 3b). The powder for step 2 can be made in ...More…
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Gujar Ka Pullao (Carrot Rice)
International Vegetarian Union — Carrots add a mild sweeteness to this pullao, which is lightly flavoured with whole spices. the recipe was given to me by my sister-in-law Rachna, who entices her family to eat carrots this way. Wash the rice under running water, then let soak in ...More…