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Lamb Shanks Tempranillo ✔X Wine Types A-M Wine Types N-Z
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Braised lamb cutlets with vegetables on a timbale of rice
Australian Womens Weekly — Preheat oil in a large saucepan over medium heat; add lamb cutlets and sear one minute each side. Add garlic, ginger, vegetables and tofu and pour in 1-2 cups of water, enough to cover the meat. Add soy sauce and honey, season with salt and ...More…
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Braised Lamb Shanks
PBS Online — Salt and pepper lamb shanks, dredge in flour, and pat off excess. Set casserole over moderately high heat; when hot, swirl in just enough butter to film bottom of pan. As butter foam subsides, lay in lamb shanks and sauté, turning often with ...More…
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Braised Lamb Kahlua
All Recipes — Cut lamb into 2 inch cubes, removing any fat. Reserve any trimmings for browning meat. Combine flour, paprika and onion powder and add to meat and toss until coated. Heat lamb fat trimmings in a large skillet to render fat. Add oil, if needed, to ...More…
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Braised Lamb, Green Beans and Tomatoes
All Recipes AU — Heat oil in a large frying pan over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally. Stir in passata, water, salt, pepper and mint. Reduce heat to low, cover ...More…
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Braised lamb cutlets with vegetables on a timbale of rice
Australian Womens Weekly — Preheat oil in a large saucepan over medium heat; add lamb cutlets and sear one minute each side. Add garlic, ginger, vegetables and tofu and pour in 1-2 cups of water, enough to cover the meat. Add soy sauce and honey, season with salt and ...More…
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Braised Lamb Shanks with Garlic-Rosemary Paste
Cooking — A red onion, fennel and Kalamata olive salad is a lively starter to this elegant entree. Serve the shanks over white beans, white rice or a garlicky potato gratin alongside caramelized carrots. A California Syrah or a spicy Oregon Pinot Noir ...More…
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Rosemary Braised Lamb Shanks
All Recipes AU — Sprinkle shanks with salt and pepper. Heat oil in heavy large saucepan over medium-high heat. Working in batches, fry shanks until brown on all sides, about 8 minutes. Transfer shanks to a plate. Add onions, carrots and garlic to the pan and fry ...More…
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Braised lamb shanks
All Recipes AU — Preheat the oven to 180oC. Heat the oil in a large frying pan and fry half of the shanks over medium heat until the meat is browned all over. Remove from the pan and repeat the process with the remaining shanks. Transfer the shanks to a large ...More…
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Braised Lamb Stew
Food Network — In a mixing bowl add 2 tablespoons of the olive oil, turmeric, cumin, cayenne, cardamom and salt. Mix well until the mixture has turned into a paste, if the paste is too thick add a little more olive oil. Add the cubed lamb to the bowl and toss ...More…
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Braised Lamb Shanks with White Beans
Food Network — To make the lamb shanks: Pat lamb shanks dry and season with salt and pepper. In an 8 quart heavy flameproof casserole heat oil over moderately high heat until hot but not smoking and brown lamb shanks well in batches, transferring to a plate as ...More…
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Braised Lamb with Spinach
Food Network — In a blender, puree the garlic and the gingerroot with 1/3 cup water. In a heavy kettle heat 3 tablespoons of the oil over moderately high heat until it is hot but not smoking and in it brown the lamb, patted dry, in batches, transferring it as ...More…
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Felix's Braised Lamb Shanks
Food Network — Heat oven to 400 degrees F. Season the lamb shanks with salt, pepper thyme and rosemary. In a heavy metal roasting pan, brown the lamb shanks over medium heat in olive oil on stovetop. When shanks are half browned, add the onion, carrot, celery, ...More…