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Entrecote a la Bordelaise
Cooking — Entrecote literally means "between the ribs". This marbled and therefore tender, prime-quality cut is taken from the rib area. In this recipe, the entrecote is sauteed, though it can also be broiled or barbecued, and served with a bordelaise ...More…
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Beefsteak Bordelaise
Cooking — Four (6-ounce) fillets of beef (tenderloin) steaks, about 1 1/2 inches thick, at room temperature TO MAKE THE SAUCE: In a saucepan, combine the wine, shallot, thyme, and bay leaf. Boil gently, until the wine is reduced to1/4 cup of loose syrup ...More…
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Cod Bordelaise
Food Network — Make the Bordelaise Garnish: Warm the butter in a large skillet over medium-high heat. Add the shallots and cook until translucent, about 5 minutes. Add the mushrooms and thyme and cook 5 minutes longer. Add the wine and cook until the liquid is ...More…
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The Bordelaise bring the '88 vintage to town.: An ...
Amazon.com — Author Julius Jacobs Format HTML Number Of Pages 2 Publication Date 1989-08-01 Release Date 2005-07-28More…
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Bordelaise Sauce with Mushrooms
All Recipes — Melt 1 tablespoon of butter in a skillet over medium heat. Stir in the garlic and shallot, and cook until the shallot has softened and turned translucent, about 3 minutes. Add the remaining 3 tablespoons of butter, then stir in the mushrooms once ...More…
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Wild Mushroom Tomato Bordelaise:
Food Network — Heat oil in a large nonstick skillet over medium-high heat. Season the venison with the Essence, salt, and pepper, and dredge in flour. When oil is hot, add venison and pan-fry for about 2 minutes or until golden. Remove from the pan and place on ...More…
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Crawfish, Oysters and Scallops Bordelaise in Puff Pastry
Food Network — Place the puff pastry shells on an ungreased baking sheet. Bake until golden brown, 15 to 20 minutes. Remove the tops, pull out any uncooked pastry and discard. Return the shells and tops to the oven and bake for 2 minutes. Remove and let ...More…
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Rib Steak, Bordeaux-style: Entrecote Bordelaise
Food Network — Rub the steak on both sides with the oil and season with Essence, salt, and pepper. Place on the grill (or on a broiler pan) and cook until medium-rare, about 8 minutes per side. Remove from the grill and let rest for 5 minutes. Slice thinly on ...More…
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Porcini Mushrooms Bordeaux-style: Cepes a la Bordelaise
Food Network — In a large skillet, melt the butter with the lemon juice over medium heat. Add the mushroom caps, cover, and cook, for 5 minutes. Add the olive oil, increase the heat, and cook, stirring, for 2 minutes. Lower the heat and simmer, stirring ...More…
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Wild Mushroom-Tomato Bordelaise:
Food Network — Preheat the grill to medium-high, and preheat the oven to 400 degrees F. Season each chop on both sides with 1 teaspoon of the Essence. Place on the grill and cook for 2 minutes. Turn each chop 1/4 turn and cook an additional 2 minutes. Turn and ...More…
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Entrecote a la Bordelaise
Cooking — Entrecote literally means "between the ribs". This marbled and therefore tender, prime-quality cut is taken from the rib area. In this recipe, the entrecote is sauteed, though it can also be broiled or barbecued, and served with a bordelaise ...More…
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Beefsteak Bordelaise
Cooking — Four (6-ounce) fillets of beef (tenderloin) steaks, about 1 1/2 inches thick, at room temperature TO MAKE THE SAUCE: In a saucepan, combine the wine, shallot, thyme, and bay leaf. Boil gently, until the wine is reduced to1/4 cup of loose syrup ...More…