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Boning Knife Fillet Knife Victorinox Cutlery
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Tom Douglas by Pinzon Wenger 6-Inch Boning Knife
Amazon.com — Features: 6-inch boning knife for separating bones from poultry, fish, and meat Designed for serious home cooks and working chefs Made of polished, high-grade stainless steel for superior edge retention Synthetic handle molded and sealed directly onto ...More…
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Wusthof Grand Prix II 7-in. Fillet Knife black 4002293462530
Chefs Catalog — The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. 7".About Wusthof Grand Prix II:Redesigned with a sleek new profile that trims the bolster to expose the full blade edge for ...More…
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Zwilling JA Henckels TWIN Signature 7-in. Fillet Knife black
Chefs Catalog — Designed for poultry or fish, the high-carbon, no-stain steel blade has a bit of "give" for maneuvering around delicate bones. The extremely sharp tip pierces fish skin without tearing. Elegantly curved triple-riveted ergonomic handle. Made in ...More…
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6" Wusthof Classic Flexible Boning Knife 4002293460307
Chefs Catalog — Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to maneuver around small, ...More…
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5" Wusthof Classic Flexible Boning Knife 4002293460208
Chefs Catalog — Extremely narrow and almost rigid, the 5" blade is the professional's choice for boning larger cuts of meat such as leg of lamb. Use the 6" knife for boning fish or small poultry its flexibility makes it easier to maneuver around small, ...More…
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6" Wusthof Gourmet Flexible Boning Knife black 4002293460703
Chefs Catalog — Expertly shaped and honed for efficiently separating meat from bone, this knife is ideal for de-boning chicken or leg of lamb and can also be used to remove tendons.About Wusthof Gourmet:9; A precision-stamped blade of high-carbon stainless steel that ...More…
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7" Wusthof Classic Ikon 7" Fillet Knife silver 844819007894
Chefs Catalog — The blade is long and flexible for filleting larger flatfish, with a super-sharp tip to pierce fish skin without tearing. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic ...More…
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Shun Classic Gokujo 6-in. Boning and Fillet Knife silver ...
Chefs Catalog — Filleting fish, poultry and other meats with this sleek boning knife feels like you're slicing through warm butter. The multi-functional knife features an arcing blade (like a samurai sword) so a single pass cut quickly removes cooked or uncooked meat ...More…
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7" FILLET Zwilling JA Henckels TWIN Pro-S Fillet and ...
Chefs Catalog — Designed for professional chefs with a forged blade of high-carbon stainless steel that resists stains, rust and corrosion. Zwilling JA Henckels products, hand-crafted since 1731, set the world standard for appeal, function and style. The trustworthy ...More…
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Sagaform Edge 6-3/4-Inch Boning Knife
Amazon.com — Features: 6-3/4-Inch Boning Knife Blade is high-quality molybdenum/vanadium 1.4116-steel Hardened to Rockwell 53-55 HRC Perfect balance between the handle and the size and weight of the blade All Edge knives come in a handsome metal gift bo by EAN ...More…
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Shun SG0410 Elite Gokujo Boning/Fillet Knife, 6-Inch
Amazon.com — Features: 6-Inch Japanese Gokujo Knife for deboning and filleting fish Blade constructed of SG-2 powdered steel, exotic powdered steel hardened to 64-66 Rockwell; clad with rust-free stainless steel for strength, flexibility and corrosion protection 16 ...More…
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Sani-Safe Commercial Cutlery, Boning, Narrow Stiff 6"
Amazon.com — Features: Sani-Safe Commercial Cutlery EAN 0092187370199 Package Quantity 1 UPC 092187370199More…