Refine your search:
Chip Cookies Chocolate Bar Chocolate Fondue Chocolate Mousse Chocolate Sauce Cream Sandwiches Creme Anglaise ✔X Orange Creme ✔X Perugina The Chocolate Traveler ✔X
- 4
-
Bittersweet Chocolate Sauce
Cooking — Stir milk and chocolate in heavy small saucepan over low heat until chocolate is melted and smooth. DO-AHEAD TIP: Can be prepared 3 days ahead. Cover and refrigerate. Rewarm stirring constantly over simmering water or very low heat. Bittersweet ...More…
-
Bittersweet Chocolate Mousse
Cooking — Line heavy large baking sheet with parchment paper. Using round mousse ring as template, draw sixteen 3-inch circles on parchment paper. Turn parchment paper over. Spoon 1 generous teaspoonful melted chocolate into each circle. Using small offset ...More…
-
Bittersweet Chocolate Fondue
Cooking — Almost anything tastes better dipped in chocolate. Use your imagination and offer cubes of your favorite cake and sliced fruit for dipping. You could even include small chocolate chip, shortbread, peanut butter or oreo cookies which can be dipped ...More…
-
Bittersweet Chocolate Cream Sandwiches
Cooking — In a small saucepan, scald the cream over moderate heat. Add the chocolate and remove from the heat. Let stand until melted, about 3 minutes. Stir until smooth. In a bowl, whisk the mascarpone until fluffy. Whisk in the sugar, liqueur and ...More…
-
Bittersweet Chocolate Petit Pots (French Inspired ...
Food Network — In a saucepan, combine the sugar and water and cook over medium heat until the mixture registers 220 degrees F on a candy thermometer. In another saucepan, heat the milk until it is very hot and small bubbles form around the edge of the pan. Do ...More…
-
Grilled Apricots with Bittersweet Chocolate and Almonds
Food Network — Heat grill to high. Brush apricots with oil and grill, cut side down, until golden brown, about 1 1/2 minutes. Turn over and continue grilling for 1 minute. Transfer to a serving plate and drizzle with melted chocolate and ...More…
-
Bittersweet Chocolate Chip Cookies
Food Network — Preheat the oven to 350 degrees F. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats). Whisk the flour, salt, and baking soda together in a medium bowl, and set aside. In a large bowl, cream the butter and sugars ...More…
-
Bittersweet Chocolate Cloud Cake
Food Network — Preheat oven to 350 degrees F and position rack in the center. Pour 1/2 -inch water into a large roasting pan and place in oven. Butter the bottom and sides of a 9-inch springform pan. Line the bottom of the pan with a round of parchment paper, ...More…
-
Grilled Banana Split Sundae with Bittersweet Chocolate Sauce
Food Network — Slice bananas in 1/2 lengthwise and crosswise so each banana yields 4 pieces. Set aside. Mix the sugar and cinnamon, sprinkle on cut sides of bananas. Let bananas sit for 5 minutes. Place bananas cut-side down on a clean cooking grate over direct ...More…
-
Anisette Glazed Bittersweet Chocolate Tart: Torta di ...
Food Network — In a food processor, pulse the flour, salt, confectioners' sugar, and cinnamon 2 or 3 times. Add the butter and pulse until it resembles coarse crumbs. With the machine running, pour the wine in all at once and process 4 to 5 seconds. Turn the ...More…
-
Bittersweet Chocolate Truffles
Food Network — Finely chop the chocolate block or use pistoles. The size of the chocolate pieces is key. Make sure the chocolate is in small pieces so that the heat from the boiled cream can melt all of the chocolate. Place chopped chocolate in a large ...More…
-
Bittersweet Chocolate Pound Cake
All Recipes — FOR CAKE: PREHEAT oven to 325 degrees F. Grease 10-inch Bundt pan. COMBINE flour, baking soda and baking powder in small bowl. Bring water and coffee granules to a boil in small saucepan; remove from heat. Add 3 bars (6 ounces) baking chocolate; ...More…