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Quinoa and Sweet Potato Salad
Veg Cooking — Black pepper and sea salt, to taste * Place the quinoa and vegetable stock in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer until the stock is absorbed. Transfer to a bowl and let cool. * Coat the diced ...More…
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Vegan Eggnog
Veg Cooking — * In a medium-size bowl, combine 2 cups of the soy milk and the instant pudding. Stir well until thickened. * Add the remaining 2 cups of soymilk and the nondairy whipping cream, mixing well. Stir in the vanilla, salt, and nutmeg until well ...More…
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Pomegranate-Apple Cider
Veg Cooking — This cider can be served hot or cold. If serving hot, garnish with cinnamon sticks. * Put the pomegranate juice and cider in a large nonreactive pot along with the dried fruits, orange zest, and spices. Warm gently over low heat, stirring ...More…
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Mint Julep
Veg Cooking — This Southern classic is best served in a chilled silver julep cup or a Tom Collins glass. If you are going to make more than one julep, it is best to make them one at a time. For the Mint Simple Syrup: * In a small saucepan over medium heat, mix ...More…
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Watermelon Agua Fresca
Cooking — This refreshing drink is served by roadside vendors all over Mexico. Not too much fruit, not too much sugar, just a beautiful way to quench your thirst on a summer day. Combine half the watermelon, half the water and half the sugar in a blender; ...More…
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Strawberry Coolers
Cooking — A batch of this good-for-you refresher turns a lazy summer afternoon into a party, with appeal for thirsty kids of all ages. Combine orange juice, strawberries and sugar in a blender; blend until the berries are pureed. Place the berry puree in a ...More…
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Spiced Hot Chocolate
Cooking — Combine cocoa, nutmeg and chili powder. Pour into mugs and serve with a cinnamon stick. Spiced Hot Chocolate This spiced hot chocolate warms you from within. View recipe: Spiced Hot Chocolate 4 cups prepared hot cocoa with 1% milk 4 cinnamon ...More…
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Kahluaccino
Cooking — Coffee lovers will love the addition of Kahlua; Frangelico adds a lovely hazelnut note. Combine milk and coffee in a blender. Add Kahlua (or Frangelico), ice and sugar. Puree until frothy. Divide among 4 glasses and garnish with shaved chocolate. ...More…
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Iced Mint Green Tea
Cooking — Crisp and refreshing, you just may find yourself craving this beverage on a hot summer's night. Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ...More…
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Citrus-Rum Punch
Cooking — Begin the festivities with this rum-spiked fruity punch-green tea adds antioxidants and orange slices make a pretty garnish. Thinly slice both lemons and one orange. Combine the sliced fruit with rum in a bowl. Cover and let macerate at least 8 ...More…