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Fruit Punch
Cooking — Place the juices and soda water in a large punch bowl or jug and mix well. Leave to chill in the refrigerator until required. Add ice cubes and decorate with fruit. Serve immediately.More…
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Blood Orange Martini
Cooking — At the Rose Bar of the terminally trendy Delano Hotel in Miami's South Beach, bartender Gigi Meoli serves up these colorful new wave martinis. Shake all ingredients except orange slice in cocktail shaker until shaker is frosted and very cold. ...More…
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Hot Buttered Rumba
Cooking — Forget that pathetic butter raft sent afloat on hot buttered rum drinks. Instead, try our creamed blend of butter, brown sugar, and sweet spices; the mixture mingles with rum and cider the way congos take to marimbas. The effect is even livelier ...More…
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Makes 10 cups (Serves 10)
Cooking — In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.More…
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Mexican Coffee
Cooking — This coffee is called Cafe de Olla. The name is derived from the Mexican clay pot in which it is prepared. The piloncillo and cinnamon give it a flavor different from any other. Cafe de Olla is served in the morning, or on cold evenings after a ...More…
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Citrus-Rum Punch
Cooking — Begin the festivities with this rum-spiked fruity punch-green tea adds antioxidants and orange slices make a pretty garnish. Thinly slice both lemons and one orange. Combine the sliced fruit with rum in a bowl. Cover and let macerate at least 8 ...More…
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Spiced Cranberry-Apple Cider
Cooking — Nothing evokes Christmas memories like the aroma of simmering spices drifting through the house. This fragrant cider is perfect for sipping while decorating the tree, wrapping presents, or just relaxing with the family and a good jigsaw ...More…
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White Hot Chocolate with Gingerbread Spice
Cooking — This white hot chocolate is creamy and full-bodied, thanks to the addition of egg yolks. It's topped with a dollop of whipped cream, grated white chocolate and a sprinkling of spice sugar. The kids will love it, and if there's any leftover for ...More…
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Lola's Adam's Apple Martini
Cooking — The current apple of the trendy martini drinker's eye seems to be the "Sour Apple", which was invented some four years ago at Lola's in West Hollywood. "It's all they order," says Lola's beverage buyer Greg Huebner, ...More…
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Yield: 1 cocktail
Cooking — Place a stemmed cocktail glass in the freezer to chill for at least 10 minutes. In a cocktail shaker half filled with ice, combine the light rum, golden rum, and vermouth. Cover the shaker securely and shake about 25 times. Strain into the ...More…
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Perfect Dry Martini
Cooking — The secret to making perfect martinis is starting with very cold ingredients, and shaking the concoction until the cocktail shaker becomes frosted and so cold that you can no longer hold it. This shaking period chills all the ingredients and ...More…
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Ultimate Lime Margaritas
Cooking — A margarita made with freshly squeezed limes and good-quality tequila is a simple pleasure you can easily enjoy at home. Having an easy to use (and easy to clean) citrus juicer makes juicing a bag of limes quick and effortless! Kick your feet up ...More…