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Beer Bread!
VegWeb — I added some dried herbs... and I didn't put any margarine in the batter, preferring instead to drizzle it all over the top, which bubbles down around the egdes and makes the crust all golden and chewy-crunchy. It was a wee bit difficult to get ...More…
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Beer Bread with Nuts
VegWeb — Mix ingredients and put into greased loaf pan. Dont overmix. Bake at 375 degrees for about 1 hour. Hello did your know that most alcohol including beer has animal products in it. There is some vegan beer in Australia but I can't remember the ...More…
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Corny Cornbread (or Muffins)
VegWeb — Preheat oven to 400. Lightly grease a skillet, 9x9 pan, or muffin tin--whatever you'll be using. In a large bowl, combine all dry ingredients (sifting if necessary). With a wooden spoon, fold wet ingredients into dry. Fold in the corn (and ...More…
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MarthaStewartOner
VegWeb — Preheat oven to 350 In large bowl, combine all ingredients. Roll Tbsp.s of dough into balls- place 2 in. apart on cookie sheet. Flatten balls with flour dipped fork- in criss-cross pattern. Bake 15 min. or until lightly browned. These are really ...More…
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Southern Fried Tofu
VegWeb — Press all of the water out of the tofu (I press it between two plates and then use my hands for the last part of it to make sure all of the water is out). Mix together the ingredients for the marinade (broth, tamari, wine, and water). Cut tofu in ...More…
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Mom's Special Hummus
VegWeb — Drain garbanzo beans, saving liquid. Place beans and other ingredients in blender or food processor. Blend until smooth, adding 1-2 tablespoon of saved liquid if necessary. Thin to desired consistency. Best if refrigerated several hours or ...More…
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Pistachio Ice Cream
VegWeb — This recipe is also easy to "halve" if you just want two servings, since I find that "freezing" homemade vegan ice creams makes them hard as blocks! Put everything into the blender and blend until smooth. Then put into ice cream maker ...More…
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Beer Batter Bread
VegWeb — Mix all together and pour into a regular bread pan..Bake 350 about 30 minutes or until lighly browned on top....Remove when cool enough to handle and place on rack. Now..seems to me that you can add some cooked well drained veggies to this..I ...More…
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Easy Beer Batter Bread
VegWeb — Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan. In a bowl, mix the self-rising flour, brown sugar, baking powder, salt. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top ...More…
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Indian Dal
VegWeb — Cut up onion, garlic, and as much of the hot pepper you can stand! Place all them in a pot, cover with oil about a 1/2 cup be generous with the oil they should swim in it. Let all of it simmer, about 5 mins. Add lentils (did you wash them?) ...More…
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Delicious Vegetable Paella
VegWeb — Fry the onion and garlic in a big, deep skillet with the olive oil. When it starts to wilt and turn yellow, add the cut vegetables and cook for about 10 minutes on medium heat. Add the rice, salt to taste (remember stock or broth has salt!) and a ...More…
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blue Tumbleweed Pottery Beer Bread Baker blue 746468055304
Chefs Catalog — Gourmet and home chefs prefer stoneware for its heat-retentive qualities and this beer bread bowl is the perfect solution for foolproof, high-rising bread. The deep circular shape lets the yeast in the beer create a lofty masterpiece. With the thick ...More…