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Simple Beef Short Ribs
All Recipes — Season the short ribs with salt and pepper, then dredge in flour until coated. Shake off the excess flour. Heat the olive oil and butter in a large skillet or Dutch oven over medium-high heat. Cook the ribs until browned on each side, about 5 ...More…
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Smothered Beef Short Ribs
All Recipes — Heat the oil in a large pot over medium high heat. Season the ribs with salt and pepper to taste and dredge them in flour. Fry the ribs in the oil in small batches, adding oil as needed, to sear the meat. This should take 2 to 3 minutes per ...More…
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Braised Beef Short Ribs
All Recipes — In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour. In a large pot, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, ...More…
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Melt-In-Your-Mouth Short Ribs
All Recipes — Place the beef into a 3 1/2- to 6-quart slow cooker. Add the brown sugar, garlic, thyme and flour. Toss to coat. Stir the soup and ale in a small bowl. Pour over the beef. Slow-cooked in a mouthwatering sauce seasoned with thyme and garlic, these ...More…
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Bloody Mary Short Ribs
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Season the short ribs with salt and pepper, and set aside. Heat an oven-proof Dutch oven, or wide, shallow pot with a lid over medium-high heat. Stir in the olive oil and butter until the butter ...More…
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Red Wine Braised Short Ribs with Smashed Fall Vegetables
All Recipes — Heat the oil in an 8-quart saucepot over medium-high heat. Add the ribs in 2 batches and cook until they're well browned on all sides. Remove the ribs with a slotted spoon and set them aside. Add the onions to the pot and cook for 5 minutes. Add ...More…
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Korean BBQ Short Ribs (Gal-Bi)
All Recipes — Pour soy sauce, water, and vinegar into a large, non-metallic bowl. Whisk in brown sugar, white sugar, pepper, sesame oil, garlic, and onion until the sugars have dissolved. Submerge the ribs in this marinade, and cover with plastic wrap. ...More…
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Tanya's Boneless Short Ribs
All Recipes — Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. Remove from heat, and transfer to a baking dish. Reduce oven temperature to 350 degrees F (175 degrees C). In a saucepan over medium heat, mix ...More…
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Super Short Ribs
All Recipes — Heat the oil in a Dutch oven over medium high heat. Add the ribs and brown well on all sides in small batches. Set ribs aside. Add the onions, broth, pineapple, chili sauce, honey, Worcestershire sauce and garlic. Return the ribs to the pot, ...More…
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Slow-Cooked Short Ribs
All Recipes — In a large resealable plastic bag, combine the flour, salt and pepper. Add ribs in batches and shake to coat. In a large skillet, brown ribs in butter. Transfer to a 6-qt. slow cooker. In the same skillet, combine the remaining ingredients. Cook ...More…
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Seasoned Short Ribs
All Recipes — In a small bowl, combine the first nine ingredients; set aside. Cut ribs into serving-size pieces; place on a broiler pan. Sprinkle with pepper. Broil 4-6 in. from the heat for 3-5 minutes on each side or until browned; drain on paper ...More…
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Ribs Fantastic
All Recipes — Place ribs in a baking pan. In a medium bowl, combine brown sugar, ketchup, water, vinegar, lemon juice, celery, onion, salt and pepper. Mix well, then pour over ribs in pan. This is a simple, yet tasty recipe that uses beef short ribs. The sauce ...More…