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Lemongrass beef salad
Australian Womens Weekly — Drizzle both sides of steak with oil and season with salt and pepper. Heat a non-stick frying pan over medium-high heat until hot. Cook steak for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and ...More…
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Lemongrass beef salad
Australian Womens Weekly — Drizzle both sides of steak with oil and season with salt and pepper. Heat a non-stick frying pan over medium-high heat until hot. Cook steak for 4 to 5 minutes each side for medium or until cooked to your liking. Transfer to a plate. Cover and ...More…
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Ranchero Beef Salad with Lime-Chipotle Dressing
Cooking — This wonderful recipe is developed by Terry Finlayson, a talented food writer who attended Peter Kump's New York Cooking School before working in restaurants in New York and Puerto Rico. A former associate cookbook editor at the Culinary ...More…
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Thai Beef Salad
Cooking — The steak for a Thai salad is often marinated before it's broiled and that's a shame, because most of those flavorings burn off and turn to naught. For the best taste, first sear the steak, then let it sit overnight in the marinade before tossing ...More…
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Thai Beef Salad
Cooking — Prepare a fire in a grill and cook beef over high heat for 4-5 minutes on each side, or until done to your liking (8-10 minutes for rare; 10-12 minutes for medium-rare; 12-15 minutes for well done). Let stand in a warm place for 5 minutes to ...More…
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Thai-style Beef Salad over Angel-Hair Pasta
Cooking — Laab--ground beef seasoned with chiles, lime juice, fish sauce, and mint--is a traditional Thai meat salad eaten warm or at room temperature. We've added thin noodles to turn it into a pasta salad, but you can always eat the meat mixture by ...More…
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Chopped Beef Salad
Cooking — This flavorful salad from the northern country is popular throughout Thailand. If raw beef does not suit your taste, you may used cooked minced beef, chicken or pork. The beef makes a tasty summer salad stuffed into hollowed-out cucumber cups or ...More…
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Ranchero Beef Salad with Lime-Chipotle Dressing
Cooking — This wonderful recipe is developed by Terry Finlayson, a talented food writer who attended Peter Kump's New York Cooking School before working in restaurants in New York and Puerto Rico. A former associate cookbook editor at the Culinary ...More…
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Salpicón (Shredded Beef Salad)
Cooking — What do Argentine cooks do after they've invited friends and family over for a large asado, overestimated the number of guests, and now have pounds of leftover meat? Cecilia Seré, of the estancia La Leocadia, turns to this dish, as do cooks ...More…
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Thai Beef Salad in a Beefsteak Tomato
Cooking — This recipe makes a wonderful summer main course, but you can also use smaller tomatoes and serve it as an appetizer. For large gatherings, use it as an accompaniment; for example, with the Orange-Jalapeno Beef Back Ribs. The recipe can be ...More…
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Beef salad niçoise
All Recipes AU — Pat steak dry with paper towel. Season on both sides with herbes de Provence and salt and pepper. Set aside. Cook potatoes in a large pan of boiling water, 10 minutes. Add green and broad beans. Cook until all vegetables are just tender, about 5 ...More…
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Thai beef salad
All Recipes AU — Place steak, 1/4 cup soy sauce, garlic and 2 tablespoons lime juice in a large bowl. Leave 10 minutes. Preheat grill to high heat; cook steak 2 minutes each side. Set aside. Place broccoli in a steamer basket. Fill a large pan with boiling water ...More…