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3 Hours Or More Australia Day Barbecued Beef Salad Good Cook Moderately Easy One-Pot Meal Pan Fried Soup & Stew
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Vegemite mince
All Recipes AU — Melt the butter in a wok or frypan over medium heat. Add the onions and mushrooms and fry until soft. Push all of the beef and onion out to the sides, leaving a pool of butter in the centre. Stir the vegemite into the butter, and mix until well ...More…
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Beef in red wine casserole
All Recipes AU — Mix the salt, pepper and flour together and coat the meat in the flour. Fry it in the oil for approx 5 minutes or until browned and place in a large casserole dish. Fry the shallots in the oil for 3-5 mins adding the crushed garlic for the last 2 ...More…
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Asian-style Meatloaf
All Recipes AU — Grease 1.5 l meatloaf pan with a small amount of vegetable oil or butter. Combine all ingredients except chilli sauce, tomato sauce and dark soy sauce in a large glass or ceramic bowl and mix thoroughly. making sure all ingredients are evenly ...More…
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Corned Beef & Baked Beans Mash
All Recipes AU — Heat the vegetable oil in a frypan over medium heat. Add the onion, and cook until the onion has softened and turned translucent, about 5 minutes. Meanwhile, spread the baked beans in a greased 20cm square casserole dish. Mix the corned beef with ...More…
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Beef stock
All Recipes AU — Heat the beef dripping or olive oil in a stockpot or a very large saucepan. Add as many bones as will fit in a single layer in the bottom of the stockpot and cook them on low heat in batches until they are a rich brown all over. Take care not to ...More…
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Beef salad niçoise
All Recipes AU — Pat steak dry with paper towel. Season on both sides with herbes de Provence and salt and pepper. Set aside. Cook potatoes in a large pan of boiling water, 10 minutes. Add green and broad beans. Cook until all vegetables are just tender, about 5 ...More…
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Beef in red wine and brandy
All Recipes AU — Heat the sunflower oil in a large flameproof casserole dish. Add the sliced onion and cook over medium-high heat for about 5 minutes or until softened and beginning to brown. Add the stewing beef to the casserole dish and fry for a further 5 ...More…
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Beef in beer casserole
All Recipes AU — Preheat the oven to 160°C. Toss the pieces of steak in the oatmeal to lightly coat, then shake to remove any excess. Heat the oil in a heavy flameproof casserole dish and briefly cook the beef until lightly coloured. Transfer to a plate. Add the ...More…
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Veal steaks with lemon-garlic sauce
All Recipes AU — Preheat the oven to 190°C. Wrap the garlic in foil and bake until tender (the package will feel soft when pressed), about 45 minutes. When cool enough to handle, cut the top off the head of garlic, squeeze out the garlic pulp into a small bowl, ...More…
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Veal scaloppine with sage & lemon
All Recipes AU — Preheat the oven to 120°C. Sprinkle the flour onto a large plate and season with a little salt and freshly ground pepper to taste. Press a sage leaf firmly onto each piece of veal, then turn in the flour until well coated. Heat the oil over ...More…
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Veal scaloppine with mushroom cream sauce
All Recipes AU — Cut the veal into serving pieces. Pound both sides of the meat with the flat side of a meat mallet until it is 3 mm thick. Sprinkle with salt and pepper. Melt the butter over medium heat in a large frying pan. Add two of the veal pieces and cook ...More…
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Veal marsala
All Recipes AU — Preheat the oven to 130°C. Place a baking tray on the middle rack of the oven. Trim the ends off the mushrooms and thinly slice the mushrooms. Set aside. Place the veal between pieces of greaseproof paper and pound with a meat mallet until 2 mm ...More…