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Barbeque & Grilling
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Roast Beef Stuffed Shells
All Recipes — Preheat an oven to 350 degrees F (175 degrees C). Grease 2 - 9x13 inch baking dishes. Combine the roast beef and the gravy in a large saucepan and place over medium-low heat. Cook for 10 minutes or until heated through. Use a slotted spoon to ...More…
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BBQ Pork Salad with Summer Fruits and Honey Balsamic ...
All Recipes — For the Vinaigrette: In a blender, combine all ingredients except oil. Blend at medium speed for one minute. Next, with blender at medium speed, pour oil very slowly into blender. Add salt and pepper. May 22, 2008 For a lower calorie dressing you ...More…
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Easy BBQ Flank Steak with Chipotle Mayo
All Recipes — Combine soy sauce, olive oil, honey, garlic, rosemary, pepper, and salt in a resealable plastic bag. Add the steak, and turn to coat with the marinade; press out excess air, and seal the bag. Marinate in the refrigerator for 30 minutes, or ...More…
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Brontosaurus Burgers
All Recipes — Place the torn-up bread into a large bowl, and mix with the egg. Lightly mix in the ground chuck, ground sirloin, onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper. Form the meat mixture into 6 large ...More…
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Jerk-Spiced Beef Sirloin
All Recipes — Stir the broth, oil, seasoning, vinegar and garlic in a 2-quart shallow, nonmetallic dish or resealable gallon-size plastic bag. Add the steak and turn it over to coat with the marinade. Cover the dish or seal the plastic bag and refrigerate it ...More…
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Stuffed Pork Roast with Herb Seasoned Artichoke and ...
All Recipes — Heat oil in large skillet. Add green onions and garlic and cook until tender. Add artichokes, mushrooms, parsley, butter and black pepper. Cook and stir until butter is melted. Place stuffing in large bowl. Add broth mixture. Mix lightly. Preheat ...More…
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Campbell's® Honey Barbecued Ribs
All Recipes — Cut ribs into serving pieces. Place ribs in 6-quart saucepot. Cover with water. Heat to a boil. Reduce heat to low. Cover and cook 30 minutes. Drain. Mix soup, ketchup, honey, garlic powder and black pepper in 2-quart saucepan. Heat to a boil. ...More…
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Western-Style Baked Beans
All Recipes — Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink, 5 to 10 minutes. Drain off grease and transfer the beef to a 4 quart or larger slow cooker. Stir in the baked beans, bacon, ham, onion, chili ...More…
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No-Noodle Zucchini Lasagna
All Recipes — Preheat oven to 325 degrees F (165 degrees C). Grease a deep 9x13 inch baking pan. Slice zucchini lengthwise into very thin slices. Sprinkle slices lightly with salt; set aside to drain in a colander. To prepare the meat sauce, cook and stir ...More…
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Sweet Grilled Steak Bites
All Recipes — Season the meat with Greek seasoning. In a large resealable bag or non reactive bowl, combine the soy sauce, corn syrup, garlic and seasoned salt. Massage the bag to blend, then add the beef. Press out most of the air and seal. Marinate for up to ...More…
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Flat Iron Steak Simplicity!
All Recipes — Season the steaks with lemon pepper, onion powder and garlic powder on both sides. Wrap in plastic wrap and marinate for at least 2 hours in the refrigerator. Preheat the grill for medium-high heat and allow the steaks to come to room ...More…
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Breakfast Pastries
All Recipes — Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. Follow our step-by-step Photo Tutorial. Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. They take some time to ...More…