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Black Bean Burgers
Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…
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Neelys Baked Ziti
Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…
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Aida's Corn, Tomato and Avocado Salad
Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…
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Rib-Eye Steak
Food Network — Combine all the ingredients and rub on rib-eye steaks. Grill to desired doneness. Recipe courtesy Bruce Mickelson Salt and cracked pepper Chicken or Steak with Balsamic BBQ Sauce 1/2 cup chili powder 2 tablespoons Hungarian paprika 4 dashes ...More…
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Pete's "Cut-up" Beer Brined Apple Smoked Turkey
Food Network — Rinse the turkey pieces off and towel dry. In a large saucepan over a medium-high flame heat the ale to a simmer. In a mortar and pestle bruise the peppercorns and allspice and add to simmering ale. Add the salt and stir to dissolve, about 3 to 4 ...More…
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Grandma Irene's Corn Souffle
Food Network — Heat a medium skillet over a medium/high flame and melt the butter. Add the onions and sweat until limp but not browned. In a large bowl combine the corn, broken-up crackers, eggs, milk, flour, baking powder, red peppers, parsley and cooked ...More…
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Pete's Chunky Apple Pecan Dressing for Turkey or Pork
Food Network — Arrange the cubed bread on baking sheets lined with parchment paper and toast in the oven for 15 to 20 minutes, or until very dry - but not burnt! Set aside in a very large bowl to cool. In a large skillet over a medium/high flame melt the butter ...More…
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Pork Tenderloin
Food Network — Baste the tenderloin in olive oil and generously rub with the Cajun rub. Bake for about 30 to 40 minutes. Remove the tenderloin from oven, split in half and stuff with a layer of spinach, sun-dried tomatoes and shredded jalapeno jack cheese. ...More…
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Whole Hog Recipe : : Food Network
Food Network — Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig ...More…
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Asian Lamb Chops
Food Network — Combine all marinade ingredients. Season lamb chops with salt and pepper and massage the marinade into meat for 5 to 10 minutes. Let marinate 4 to 6 hours in refrigerator. Broil to perfection (about 2 to 3 minutes per side for medium rare, or to ...More…
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Asian Beef Short Ribs
Food Network — Light your charcoal. While it is getting hot, mix salt and pepper and rub into meat. Then massage in the garlic. Add the vermouth and soy sauce and mix again. Let marinate 20 to 30 minutes. Place the short ribs on the grill and cook until desired ...More…
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Cajun Shrimp
Food Network — Marinate the prawns with the olive oil and Cajun seasoning. Let sit for about 10 minutes. Place on a hot grill and cook until just pink and opaque. Serve immediately. Recipe courtesy James Russo Cilantro-Lemon Shrimp Shrimp 2 Ways: Soy ...More…