BBQ Sauces

Plank Grilling

All Recipes — Plank grilling is simple. Plan ahead, follow these tips, and only use untreated cedar, alder, hickory, or maple planks. Prepare the plank by soaking it at least one hour in a bucket or cooler filled with water. This adds moisture to the wood and ...More…

Tickety-Tock BBQ Sauce

All Recipes — In a saucepan, combine the barbeque sauce, cider vinegar, ketchup, and horseradish mustard. Bring to a boil and cook for 1 minute. Use with your favorite barbequed meat. A good way to make bottled barbeque sauce into that vinegar type, using just ...More…

Raspberry Barbecue Sauce

All Recipes — Place garlic on a double thickness of heavy-duty foil; drizzle with oil. Wrap foil around garlic. Bake at 425 degrees F for 15-20 minutes. Cool for 10-15 minutes. Place softened garlic in a small saucepan. Add the remaining ingredients. Cook over ...More…

Samish Island Salmon Barbecue Sauce

All Recipes — Combine the butter, garlic, soy sauce, mustard, ketchup, lemon juice and Worcestershire sauce in a small saucepan. Heat very slowly over medium-low heat. Do not allow it to come to a boil, or it will separate. Serve slightly warmer than room ...More…

Healthy Outdoor Eating

All Recipes — With the wonderful aromas of smoky foods wafting in the air, summer is the perfect time to enjoy the great outdoors! A look at the nutritional profile of some of the old standbys, however, may be all the convincing you need to cook differently ...More…

Editor's Picks: Grilling Gift Box

All Recipes — This spicy blend is not for the faint of heart: warm flavors usually associated with baking (allspice, nutmeg, cinnamon) are fired up with Habanero pepper, onion, and garlic. For an authentic Jamaican jerk, make a marinade from the seasoning mix. ...More…

Grilling 101: Charcoal vs. Gas

All Recipes — Smoky flavor or convenience? The difference between gas and charcoal grilling. For most masters of the grill, there is no compromising; you are either in one camp or the other. Let's look at the issues that are inflaming the debate. Gas-fired ...More…

Smoker Sauce

All Recipes — In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or ...More…

Slam Dunk Sauce

All Recipes — In a medium saucepan, combine the mustard powder, wasabi powder, salt, cayenne pepper, ground black pepper, honey and 1/4 cup beer. Mix well, then stir in the ketchup, Worcestershire sauce, lemon juice, onion and cilantro. Place saucepan on the ...More…

Rhubarb Ketchup

All Recipes — In a large saucepan, combine all ingredients. Cook for 1 hour or until thick. Cool. Refrigerate in covered containers. I received this recipe from a friend about 15 years ago. It's a nice surprise for ketchup lovers, and so easy to prepare. The ...More…

East Carolina Barbeque Sauce

All Recipes — In a medium saucepan over medium heat, mix cider vinegar, molasses, ground dry mustard, butter, cayenne pepper, Worcestershire sauce and brown sugar. Cook and stir until all sugar has dissolved. Do not allow the mixture to come to a boil. Sep. ...More…

Rice Vinegar Basting Sauce

All Recipes — Stir the sugar, vinegar, ketchup, soy sauce, ginger, cornstarch and garlic together in a saucepan over medium-high heat until mixture boils and thickens slightly. May 19, 2005 I loved this sauce. I made it a little thicker and we dipped our egg ...More…

BBQ Sauces

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