- 87
-
A Barefoot Contessa Summer Weekend
Food Network — Ina Garten shares easy ideas for casual summer entertaining. Broccoli with Garlic and Soy Sauce Linguine with Shrimp Scampi Long Island Iced Tea Meringues with Cassis and Raspberries Peaches in Sauternes Smoked Salmon Spread Sczechuan ...More…
-
A Barefoot Contessa Holiday
Food Network — Ina Garten shares her stress-free plan for entertaining during the holidays. She's got easy ideas for homemade holiday food gifts. But it's her foolproof menu for a memorable holiday meal that tops it all off. Celebrate the holidays Barefoot ...More…
-
Virgin Marys
Food Network — Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Add the horseradish, shallot, Worcestershire sauce, celery salt, kosher salt, Tabasco and lime juice and process until ...More…
-
Roasted Potato Leek Soup
Food Network — Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40 to 45 minutes, turning them with a spatula a few times during ...More…
-
Bagels with Smoked Salmon and Whitefish Salad
Food Network — With your hands, flake the whitefish, being careful to discard all the skin and bones. In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice, salt, and pepper. Taste for seasoning. Toast the bagel ...More…
-
Herb Garlic Bread
Food Network — Place the garlic, parsley, basil, salt and pepper in the bowl of a food processor fitted with the steel blade and process until finely minced. Heat the olive oil in a medium saute pan over medium heat. Add the garlic and parsley mixture and cook ...More…
-
Roasted Shrimp Salad
Food Network — Peel and devein the shrimp. Place them on a sheet pan with the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss together. Spread the shrimp on one layer and roast for 6 to 8 minutes, just until pink, firm and cooked through. Allow to ...More…
-
Ultimate Ginger Cookie
Food Network — Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper. In a large bowl, sift together the flour, baking soda, cinnamon, cloves, nutmeg, ginger, and salt and then combine the mixture with your hands. In the bowl of an electric ...More…
-
Pita Stuffed with Tabbouleh and Shards of Feta
Food Network — Place the bulgur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about an hour. Add the scallions, mint, parsley, cucumber, tomatoes, 2 ...More…
-
Honey Vanilla Fromage Blanc
Food Network — Stir the fromage blanc, cream, honey, vanilla extract, lemon zest, and vanilla seeds together in a medium bowl. Refrigerate until ready to use. To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top and ...More…
-
Parmesan-Roasted Broccoli
Food Network — Cut the broccoli florets from the thick stalks, leaving an inch or two of stalk attached to the florets, discarding the rest of the stalks. Cut the larger pieces through the base of the head with a small knife, pulling the florets apart. You ...More…
-
Dill Fingerling Potatoes
Food Network — Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small ...More…