Barbeque

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  • Homemade Barbeque Sauce

    VegWeb — Mix the ingredients. For items that take a while to cook, don't put the sauce on until it is almost done. If you put it on too early, or if the fire is too hot, the vegan sugar and molasses will burn, and that's how you get that unpleasant ...More…

  • Quinoa and Sweet Potato Salad

    Veg Cooking — Black pepper and sea salt, to taste * Place the quinoa and vegetable stock in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer until the stock is absorbed. Transfer to a bowl and let cool. * Coat the diced ...More…

  • J's Mmm-Azingly Easy Homemade BBQ Sauce

    VegWeb — Saute crushed garlic and onion powder in olive oil for a minute or so. You might need to add a few tablespoon water initially. Bring to a boil and reduce to simmer for about 20 min, stirring occasionally. You can remove it from heat earlier or ...More…

  • "Pimpin" Portabellas

    VegWeb — Rub the portabella mushrooms with olive oil and garlic and let them marinade for a little bit...5-20 minutes. (If you're in a hurry you don't have to marinade them but it adds better flavor.) Grill them or cook them in a nonstick wok or pan for .. ...More…

  • Yummy Burgers

    VegWeb — Freeze tofu, then grate. (It is easier to grate once frozen.) Mix all ingredients except flour, breadcrumbs and oil in a mixing bowl. This is your burger mix. If it seems to wet, add some flour. If too dry, add some water. Make little golf ...More…

  • Easy Palak Alu (Spinach and Potatoes)

    VegWeb — Cut potatoes into 1 to 2 inch cubes and place in 2 quart casserole dish. Add oil and spices and mix together. Thaw and drain spinach and add to potatoes. Mix. Add water, cover and bake at 425 degrees for 45 minutes to 1 hour (until potatoes are ...More…

  • Re: BBQ sauce

    VegWeb — First, heat a pan on medium high heat. When its heated, cook onions in oil until they are carmalized (light to dark brown). If they turn black, don't worry, they'll still taste ok. Once you get that going, put the cans of tomato paste in a small . ...More…

  • BBQ Tofu

    VegWeb — Slice tofu into 1/4 inch strips. Place strips between towels and squeeze out the water. Place strips in a large bowl and sprinkle balsamic vinegar over tofu until the vinegar is absorbed. Using a cookie sheet, spread a light coating of vegetable ...More…

  • Super Tasty Barbequed Veggies

    VegWeb — Mix it all up really well and let the veggies marinade for about a half hour. Goddess dressing - the whole bottle various veggies cut into strips (bell peppers, eggplant, etc.) Grill the veggies, and enjoy! 1/4 to 1/2 cup of any olive oil (I use ...More…

  • The Duck's Fusion Cuisine "Barbecue Sauce"

    VegWeb — Saute onions with oil in a saucepan until they are soft and golden. I like them to get rather dark golden, but you don't want to burn them. Add garlic and cumin and saute till the garlic loses its pungent edge. Run open a window, even if you ...More…

  • Walnut Maple Cookies

    VegWeb — High in Omega-3, which is difficult to get for vegans. In addition, Omega-3 is a natural preventative for depression. Man, I'm going to try these. Omega-3 is supposed to help depression. Just reading this recipe lifted my spirits! This recipe was ...More…

  • Grilled Asparagus

    VegWeb — This goes great with anything on the grill. You can make the same recipe with fresh green beans, too. While grill is warming up (or, if you're cooking other things, about 15 minutes before serving time) wash the asparagus and trim the ends. Place ...More…


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