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Sauces, Marinades & Rubs
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Cumin Turkey Burgers
All Recipes — Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties. Cook ...More…
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Awesome Spicy Beef Kabobs OR Haitian Voodoo Sticks
All Recipes — Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the ...More…
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Honey Pork Tenderloin Kabobs
All Recipes — Mix first four ingredients in a bowl; stir well and set glaze aside. Steam or boil sweet potatoes until crisp-tender. Thread 3 sweet potato cubes, 3 pork cubes, 2 peach quarters, 4 green pepper pieces and 4 onion pieces alternately onto each of ...More…
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Maple-Mustard Country-Style Spareribs
All Recipes — Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze. Cover and cook for 1 hour 15 minutes, turning ...More…
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Chicken Fajita Grilled Pizzas
All Recipes — Lightly coat chicken and onion with oil, then season, if desired, with salt and ground black pepper. Grill chicken, onion and peppers, turning once, 8 minutes or until chicken is thoroughly cooked and vegetables are tender. Wrap peppers in ...More…
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Grilled Steak with Red Tomato Rice
All Recipes — Combine 2 tablespoons oil, 2 teaspoons Knorr® Beef flavor Bouillon and pineapple juice in large resealable plastic bag. Add steak; turn to coat. Close bag and marinate in refrigerator at least 3 hours. Heat remaining 1 tablespoon oil 3-quart ...More…
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Brontosaurus Burgers
All Recipes — Place the torn-up bread into a large bowl, and mix with the egg. Lightly mix in the ground chuck, ground sirloin, onion soup mix, Worcestershire sauce, steak seasoning sauce, hot sauce, and salt and pepper. Form the meat mixture into 6 large ...More…
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Red, White and Blue Burgers
All Recipes — Lightly mix together the ground sirloin, onion, ranch salad dressing mix, and blue cheese in a bowl. Form into 6 patties. Grill the burgers for about 5 minutes per side on the prepared grill, until well done. May 7, 2009 Definitely one of the ...More…
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Thai Lettuce Wraps with Satay Pork Strips
All Recipes — Place chops in large self-sealing plastic bag; combine marinade ingredients in small bowl and pour over chops. Seal bag and refrigerate 1 to 4 hours. Remove from refrigerator 30 minutes prior to grilling. Meanwhile, spray cold grill grate with ...More…
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Marty's Thai Chicken Satay
All Recipes — Place vegetable oil, soy sauce, tamarind paste, lemon grass, garlic, cumin, coriander, lime juice, muscovado sugar, and chili powder in a blender and process to a smooth paste. In a large bowl, or a large resealable plastic bag, toss chicken ...More…
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Tubby's Pesto Panini
All Recipes — Preheat an outdoor grill for medium heat; lightly oil the grate. Place basil, oil, garlic, Romano cheese, oregano, and pepper into a blender. Blend on high until smooth, adding additional oil if necessary, about 30 seconds. Grill chicken until ...More…
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Sweet Smoked Pork Ribs
All Recipes — Stir together the salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all ...More…