Baked Ham

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  • Baked ham with brown sugar and mustard glaze

    All Recipes AU — Place ham in a large stockpot and cover with cider. Leave in a cold place to soak overnight. Heat the stockpot over medium high heat. Add the peppercorns and bay leaf and bring to the boil. Reduce heat and simmer for 30 minutes per 450g. Remove ...More…

  • Baked Ham With Spiced Sugar Rub

    All Recipes — Meanwhile, prepare sugar rub. Combine brown sugar with dry mustard, lime rind, ginger, allspice and cloves in bowl. Mix thoroughly with fork. Stir in lime juice to moisten sugar mixture evenly. Set rub aside. Remove ham from oven 30 minutes ...More…

  • Cranberry Baked Ham

    Cooking — Soak the ham overnight in cold water. (If this is not possible, place the ham in a large saucepan of cold water and bring to the boil. Remove the ham, discard the water.) Place the ham in a pan of cold, fresh water. Add the bay leaf, onion, ...More…

  • Baked Ham with Orange Glaze

    Cooking — Place ham on a rack in a shallow roasting pan. Trim fat; score surface of ham, making diamond shapes 1/4 in. deep. Add cider and orange juice to pan. Loosely cover ham with foil; bake at 325 degrees F for 1 hour. Combine remaining ingredients; ...More…

  • Baked Ham Slice

    Cooking — In 1608 three sows and a boar were brought from Great Britain to Jamestown, Virginia. Within two years, the pork population had increased to over sixty pigs. By 1625, Virginia, Maryland, and the Carolinas had become famous for their hams. ...More…

  • Cranberry Baked Ham

    Cooking — Soak the ham overnight in cold water. (If this is not possible, place the ham in a large saucepan of cold water and bring to the boil. Remove the ham, discard the water.) Place the ham in a pan of cold, fresh water. Add the bay leaf, onion, ...More…

  • Maple-Glazed Country Baked Ham

    Cooking — Shelburne Farms is a 1,000-acre property on Lake Champlain, near Burlington, Vermont. It was donated to a nonprofit, educational group in 1976. Since then it has become a dynamic community of people working together to preserve the natural and ...More…

  • Baked ham with pineapple & mustard glaze

    All Recipes AU — Buy a pre-cooked ham on the bone. Allow plenty of time for the preparation - it is not difficult but it is a little messy. Strip off the brown skin, trying not to disturb the layer of creamy fat beneath it. Score the surface of the fat into small ...More…

  • Baked ham with fig glaze

    All Recipes AU — Preheat the oven to 180°C. Place the ham in a small baking dish. Combine the brown sugar, apple juice, jam, and a pinch each of mixed spice and cinnamon, in a medium bowl. Brush the ham with the glaze and bake for 30 minutes, brushing the ham ...More…

  • Honey Baked Ham

    Food Network — Place ham on a rack in a foil lined roasting pan. Bake the rounded side up for one hour. In a medium saucepan over medium heat, mix all ingredients together. Stir until it forms a nice thick glaze. Rub on half of the glaze and bake for 30 minutes ...More…

  • Carved Baked Ham

    Food Network — Place ham in a roasting pan, preferably with a rack. Roast uncovered to an internal temperature of 140 degrees F as measured with an instant-read thermometer. Remove from oven and increase oven temperature to 425 degrees F. Remove the rind except ...More…

  • Orange Baked Ham

    Food Network — 1 (14 to 16-pound) fully cooked, spiral-cut smoked ham on the bone Preheat the oven to 350 degrees F. Place the ham in a heavy roasting pan. Mince the garlic in a food processor fitted with the steel blade. Add the marmalade, mustard, brown ...More…


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