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Gingersnap Baked Apples
GardenGuides — Gingersnap Baked Apples. Recipe for Gingersnap Baked Apples from the book Recipes 1-2-3 Menu Cookbook.... Wash apples, but do not peel. Core apples, being careful not to cut through the bottom. You want to create a neat, 1/2 inch-wide ...More…
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Microwave Baked Apples
All Recipes — In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover. Microwave for 3 1/2 to 4 ...More…
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Baked Apples
VegWeb — Take cored apples and cut them in half. Then take a tray and put them in the oven at 350F for 15 minutes. Take them out of the oven and then Put a pinch of cinnamon on each apple. Enjoy! This is the simplest recipe for baked apples I've ever come ...More…
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Baked apples with mint
All Recipes AU — Core apples and peel off a 2cm strip around the hole on the top of each apple. Place apples in a shallow baking dish. Combine sultanas, brown sugar and mint. Fill apples with the mixture. Top the filling in each apple with 1 teaspoon butter. Bake ...More…
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Baked Apples
Mamta's Kitchen — Note from Mamta: Baked apple and custard is an easy, delicious and quick English dessert. It used to be a favourite with my late English neighbour Beryl, who taught me how to make it. Try with different types of apples. I usually make it with ...More…
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Cinnamon Nutmeg Baked Apples
VegWeb — Apples however many you wish to make, I used Fuji apples (they bake well) Using a mortar and pestle, crunch up the cinnamon and nutmeg, (or use a food processor etc.,) this doesn't have to be ground, just a rough chop. Put apples in baking dish ...More…
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Stuffed Baked Apples
Food Network — Note to parents: Never leave a child unattended in the kitchen. These recipes are appropriate for children of various ages, 4 to 10. When a recipe calls for cooking on the stove, or using a paring knife, an adult should do those activities and ...More…
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Baked Apples with Figs, Apricots, and Raisins
Cooking — Remove the stem from the apples, and with a paring knife remove the top 1 1/2 inches of apple skin. With a melon baller remove the core of the apple. Continue to scoop out the center of the apple, to make a cavity. Save the good bits of apple to ...More…
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Baked apples with sultanas & brandy
All Recipes AU — Preheat the oven to 175°C. Core the apples, score the top in a cross, then make a slit in the skin around the centre of each one with a small knife. Combine the butter, sultanas, raisins, mixed spice and orange zest in a medium bowl. Stuff the ...More…
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Candy Bar-Stuffed Baked Apples
Food Network — Using an apple corer and small melon baller, scoop out the stems, cores, and seeds from the apples, leaving the bottoms intact. Cut off the top 1/2-inch of each apple and then stand in a baking dish. Stuff the roughly chopped candy bars in the ...More…
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Baked Apples
Food Network — In a large bowl, mix together cherries, sugar, pecans, cinnamon and nutmeg. Put aside. With a melon scooper, core apples to hollow out the middle. Do not go all the way through. Fill each apple core with dry cherry mixture. Pour apple cider into ...More…
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Baked Apples with Brown Sugar
Food Network — Wash and dry apples. Cut the apples in half and remove the core but leave any stems intact. Place apples in baking dish. Divide butter among each core cavity. Top each apple half with a tablespoon of sugar and dash with cinnamon. Bake apples ...More…