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Bacterial Spot of Pepper
Virginia Tech Extension — Bacterial spot, caused by the bacterium Xanthomonas campestris pv. vesicatoria, is one of the most serious diseases of sweet peppers in Virginia. Bacterial spot, caused by the bacterium Xanthomonas campestris pv. vesicatoria, is one of the most ...More…
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Bacterial Spot
Bacterial spot is a serious disease of peach, nectarine, apricot, almond, and plum. It can severely devitalize trees by defoliation and it reduces yield and quality of harvested fruit. Most varieties developed in more humid areas of the country ...More…
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Bacterial Spot
National Gardening Association — This disease is found mainly in eastern parts of North America where it affects tomatoes and peppers. Small, dark, corky, raised spots with slightly sunken centers appear on green fruits. Rot organisms may enter at the spots and decay the fruit. ...More…
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Bacterial Spot
National Gardening Association — This disease is found mainly in eastern parts of North America where it affects tomatoes and peppers. Small, dark, corky, raised spots with slightly sunken centers appear on green fruits. Rot organisms may enter at the spots and decay the fruit. ...More…
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Bacterial Spot and Bacterial Speck of Tomato
North Dakota State University — Symptoms of Bacterial Spot, Control of Bacterial Spot, Symptoms of Bacterial Speck, Control of Bacterial Speck Bacterial spot and bacterial speck have been reported in nearly all temperate countries. These diseases are generally of no major ...More…
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VDIN018 - Bacterial Spot of Pepper and Tomato
NC State University Coop Extension — Bacterial leafspot is a severe disease of peppers and tomatoes in North Carolina. It is more prevalent during wet seasons. Damage to the plants includes leaf and fruit spots which result in reduced yields, defoliation, and sun scalded fruit. SymptomsMore…