Australia Day

Veggie Rolls

All Recipes AU — Cut vegetables into cubes and steam until tender. Place cooked vegetables in a bowl and mash with a little milk and butter if needed. Add salt and pepper and curry powder to taste. Cover and cool for 30 minutes in the fridge. Lay out frozen puff ...More…

Tomato, basil and feta salad

All Recipes AU — In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar and feta cheese. Season with salt and pepper. 6 roma tomatoes, diced 1 small cucumber - peeled, quartered lengthwise and chopped 3 tablespoons ...More…

Vegemite mince

All Recipes AU — Melt the butter in a wok or frypan over medium heat. Add the onions and mushrooms and fry until soft. Push all of the beef and onion out to the sides, leaving a pool of butter in the centre. Stir the vegemite into the butter, and mix until well ...More…

Yellow Custard Cake

All Recipes AU — Make the custard first. Stir the custard powder, sugar and milk over low/moderate heat on the stove until custard thickens and coats the back of a spoon. Set aside. In a large mixing bowl, cream the butter and sugar. Add eggs one at a time. Fold ...More…

Vegemite pastry twists

All Recipes AU — Spread the thawed pastry sheet with butter or marg and then spread with vegemite. Fold the sheet into rectangle and slice into long strips. Twist the strips then place on oven tray Bake in oven until golden - about 15 minutes. Preheat oven to 190 ...More…

Best ever potato salad

All Recipes AU — Hard boil the eggs by placing in a pot, cover with salted tap water and bring to boiling. Turn off the heat, cover and let sit for 17 minutes. Cool under running water, crack all over and leave in fridge covered with cold water for an hour to ...More…

Anzac biscuit

All Recipes AU — Preheat oven to 165 degrees C. Mix all dry ingredients together. Melt the butter and golden syrup together. Dissolve the bicarb in boiling water and add to melted butter and golden syrup. Add to dry ingredients and mix well. Place in teaspoonfuls ...More…

Tim Tam caramel slice

All Recipes AU — Grease a slice or lamington tin. Place all the biscuits from a packet of Tim Tams in a plastic bag and crunch up with rolling pin. Spread the crushed biscuits on the base of the tray. Melt the butter in a medium saucepan on medium heat, then add ...More…

Warm grilled mixed vegetable salad

All Recipes AU — Mix capsicums, zucchini, onion, eggplants, mushrooms and 1 tablespoon oil in a large bowl. Cook vegetables on barbecue grill plate until browned and tender, turning occasionally to cook evenly. Place warm vegetables in a serving bowl. Add ...More…

Veggie Falafel Burgers

All Recipes AU — Heat the 1 tablespoon of oil in a large frying pan. Add spring onions and mushrooms, and cook for 1 or 2 minutes, stirring frequently. Blend the chick peas (with liquid) and garlic in a blender or food processor until smooth. Transfer to a bowl ...More…

Vegetarian sweet and sour meatballs

All Recipes AU — In a large bowl, mix together the eggs, Cheddar cheese and cottage cheese until well blended. Mix in the onion, pecans, basil, salt and sage. Stir in bread crumbs. Form the mixture into 5cm balls, and place them in a large baking dish. In another ...More…

Vegetarian nut and bean burgers

All Recipes AU — Preheat the grill to hot and set the shelf to the lowest position. Cover a baking tray with foil and grease it lightly with oil. Combine the nuts, carrots, parsley, garlic, lemon zest and ground coriander in a food processor and process until ...More…

Australia Day

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