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Anita Loh-Yien Lau ✔X Barramundi ✔X Herbs, Fruit & Vegetables Oyster Sauce ✔X Recipes for 2 ✔X Romantic dinners ✔X Stir Fried ✔X Wagyu Beef ✔X
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Quick Asian greens
Australian Womens Weekly — Diabetic, Low Carb, Low cholesterol, Low fat, Low GI, Nut free, Vegan, Vegetarian Heat oil in a wok over medium high heat, add bok choy and stir fry 1 minute. Add sauces and palm sugar and cook a further 1-2 minutes or until sugar has ...More…
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Ravioli with asian greens
Australian Womens Weekly — Heat oil in wok; stir-fry onion, ginger and garlic until onion softens. Add mince; stir-fry until mince changes colour. Add soy sauce, five-spice and wombok; stir-fry until wombok is tender. Stir in coriander; cool 10 minutes. Place 1 level ...More…
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Wagyu beef with Asian greens
Australian Womens Weekly — Combine ingredients for barbecue sauce in a small saucepan and bring to the boil. Simmer 10 minutes or until thickened slightly; set aside. Season wagyu steaks with salt and pepper on both sides and drizzle with olive oil. Heat a char-grill pan ...More…
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Quick Asian greens
Australian Womens Weekly — Heat oil in a wok over medium high heat, add bok choy and stir fry 1 minute. Add sauces and palm sugar and cook a further 1-2 minutes or until sugar has dissolved. Diabetic, Low Carb, Low cholesterol, Low fat, Low GI, Nut free, Vegan, ...More…
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Growing Asian Greens
Burke's Backyard — Nothing tastes as good as the vegies that you grow yourself. Even if you don't have much time to spend in the garden, you can still enjoy growing and eating quick-cropping Asian vegetables. Attached to the cover of the October edition of the ...More…
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Stirfry Fish with Lemongrass & Asian Greens
Nestlé — Cook fish in 2 batches over medium-high heat for 3 minutes or until browned and tender; set aside. Reheat wok, add garlic, ginger, lemongrass and onion; stirfry for 2 minutes or until soft. Add bok choy, broccoli and capsicum and stirfry until ...More…
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Asian Greens with Noodles and Oyster Sauce
Nestlé — 1. Cook the noodles according to direction on packet, drain. 2. Heat the oil in a frying pan. Add garlic and ginger, cook 1 minute. 3. Add MAGGI Oyster Sauce, sherry, water and Asian greens. Bring to the boil, then simmer for 1 minute. 4. Place ...More…
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Stir fry beef with mixed Asian greens
Australian Womens Weekly — Separate the white stems from the green leaves. Slice stems diagonally keeping pieces uniform in size. With Kang Kong, pick off the leaves and slice the hollow stems in 3 cm lengths. Set aside. Heat the wok for a minute, add oil and heat for ...More…
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Stir fried asian greens with mixed mushrooms
Australian Womens Weekly — From The Australian Women's Weekly Detox cookbook INGREDIENTS Heat oil in wok; stir-fry garlic, lemon grass, ginger and mushrooms until browned lightly. Add bok choy and cabbage; stir-fry until greens are just wilted. Serve stir-fry with lime ...More…
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Steamed Asian Greens with Honey Soy Sesame Dressing
Food Network — 1 1/2 pounds spinach, baby bok choy, Chinese broccoli, or a combination Pour about 1-inch of water into a wok and bring it to a boil over high heat. Put the greens into a bamboo steamer and cover. Put the steamer into the wok and steam the ...More…
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Asian greens
BBC — 1. Gently melt the butter in a wok and add the spinach leaves with the garlic, cooking until the leaves begin to wilt. 2. Stir in the soy sauce and sesame oil and then add the chilli flakes. Heat gently for a few minutes, stirring ...More…
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Crispy Skin Barramundi with Asian Greens
Australian Womens Weekly — Place a little oil in a wok, add ginger and garlic and cook until fragrant. Add Asian greens, stir-fry for 30-60 seconds, then add a good splash of soy. Selection of Asian greens, bok choy, gai larn Heat a heavy based frying pan with olive oil ...More…