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Cashew Alfredo Sauce
VegWeb — Place raw cashews (not roasted!) in a food processor and pulse until nuts are very fine. Carefully add in the boiling water (it's best to use some water from the pot that you've cooked your pasta in but it's not necessary); process until ...More…
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Alfredo Sauce
VegWeb — In a blender, puree the beans, soy milk & spices until smooth & creamy. Transfer to a pot or sauce pan and heat mixture just below simmering so that the sauce thickens. Add sautéed mushrooms, sun dried tomatoes and soy cheese. Toss with your ...More…
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Flawless Alfredo
VegWeb — In a food processor, grind the nuts to a paste, drizzling in the olive oil as needed, until it's as smooth as humanly (or mechanically) possible (don't fret if it's a little grainy). Crumble in the tofu and blend until smooth. Pour in the soy ...More…
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Multi-Use "Alfredo Sauce"
VegWeb — Heat 2 ounces olive oil in a pan over medium heat. Stir in the flour. When dissolved, stir in the parmesan and half the garlic. Bring to a light boil and stir in the soy milk and salt and pepper. Turn heat to low, and stir off and on. Meanwhile, ...More…
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Lovely Alfredo
VegWeb — Boil salted water and cook pasta according to package. When the creamy sauce is about done, add the asparagus to the boiling pasta water and cook just enough. Melt 3/4 stick of margarine and add the 6 (or more) crushed and chopped garlic. Do not ...More…
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Fettuccine Alfredo
VegWeb — You can also add some lemon juice to the sauce, freshly squeezed is best, or garnish with lemon wedges Saute the mushrooms and the garlic in a pan over med-low heat, until it looks yummy. Separately, bring the coconut milk to a boil over the ...More…
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Simple Tomato Alfredo
VegWeb — Combine ingredients in blender or food processor and mix until blended. Heat in a saucepan and serve over your favorite pasta. If you wish to make more, use 2 packages of tofu and 1 whole can of tomato soup. 1 package Mori Nu silken tofu 1/2 can ...More…
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Fettuccini Alfredo
VegWeb — Put all ingredients in a pot and blend with hand blender (or put in food processor/regular blender and then transfer to pot) until it is creamy and blended evenly with no chunks. This "alfredo" sauce has a very creamy texture. If you have ...More…
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Tofu Alfredo
VegWeb — Lightly brown garlic in oil. Let cool. In blender combine tofu, and cooled garlic/oil mixture and blend until smooth and creamy. Add water to adjust consistency. Put tofu mixture in saucepan, add green onions (and any optional veggies (mushrooms, ...More…
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Gingerffic Cutouts
VegWeb — Sift together all dry ingredients. In a separate bowl, whisk together oil and vegan sugar thoroughly. Stir in molasses. Stir in soymilk. Add flour mixture to molasses mixture 1/2 cup at a time; stirring until flour is well combined after each ...More…
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Unbeef Stew
VegWeb — Freeze the tofu and then let it thaw completely. Drain the water from the tofu, and cut into slices and squeeze more water out. Then cut the slices into chunks and bake at 200 degrees on an ungreased cookie sheet while chopping the rest of the ...More…
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Mushroom Stroganoff
VegWeb — Clean and slice 1 pound mushrooms (use a few exotic ones if you are into that) This is one of those things I just *make* I don't use a recipe, basically, I make a white sauce using non fat milk or soy/rice milk, they work very well, too. Put ...More…