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Vermont on $40 a Day
Food Network — Rachael Ray heads to the beautiful Green Mountains of Vermont for a day in the quieter, gentler America of yesteryear - on an olden days budget of $40. Rachel's choices include Manchester's Little Rooster Cafe, Simon Pearce and dessert at the ...More…
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Nashville on $40 a Day
Food Network — Rachael stops in Nashville, TN. She hits the neighborhood of Hillsboro for some shopping and walking. She starts off at Bongo Java, finds a great lunch at Boulangerie Provence, and dines at F. Scott's, for a late-supper "Dine at Nine" ...More…
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New Orleans on $40 a Day
Food Network — Rachael takes a tour of New Orleans. She enjoys the sleepy French Quarter, and breakfasts at Café Beignet. For lunch its muffaletta at Central Grocery, and dines at Brigtsen's, for a five-star, early bird special, and she does it all for less ...More…
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Oahu, HI on $40 a Day
Food Network — Host Rachael Ray heads to the Hawaiian island of Oahu for a day of sun, fun, and the inexpensive delicacies of the Aloha State, all for just $40! Rachel's frugal dining includes a buffet at the Shorebird Beach Broiler & a Bento Box Lunch at the .. ...More…
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Black Bean Burgers
Food Network — In a food processor, pulse onion and garlic until finely chopped. Add 1 can black beans, cilantro, parsley, egg, and red pepper flakes and pulse to combine. Transfer mixture to a large mixing bowl, add the remaining can of black beans and the ...More…
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Neelys Baked Ziti
Food Network — In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 ...More…
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Aida's Corn, Tomato and Avocado Salad
Food Network — Combine the dressing ingredients in a blender, using 2 teaspoons salt, and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and ...More…
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Rachael Ray
Food Network — According to Rachael Ray, she grew up in food. "My first vivid memory is watching my mom in a restaurant kitchen. She was flipping something with a spatula. I tried to copy her and ended up grilling my right thumb! I was 3 or 4," says Rachael, . ...More…
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Pizza with Fresh Tomatoes and Basil
Food Network — Mix the warm water and yeast in a small bowl to blend. Let stand until the yeast dissolves, about 5 minutes. Mix the flour and salt in a food processor to blend. Blend in the oil. With the machine running, add the yeast mixture and blend just ...More…
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Oven Baked Red Snapper
Food Network — Wash the fish thoroughly and dry on paper towels. Score both sides of fish 3 times. Combine the minced garlic and jalapeno and stuff mixture into each of the 6 slits. Rub the fish with salt and pepper. Let fish marinate for 30 minutes (or ...More…
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Conch Salad
Food Network — Put the conch in a pressure cooker covered with water and cook until tender, check the manufacturer's instructions for time. Remove the conch from the cooker and let cool completely. Dice the conch into small cubes then put the diced conch and ...More…
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Breakfast Smoothie
Food Network — Put half of the ice into a blender. Add half of the soy milk, the cereal, seeds, raisins and dates. Blend until smooth. Add the remaining ice, honey and soy milk. Blend again until the mixture is creamy and smooth. Serve in a glass with a ...More…