Scandinavian almond biscuits
In a medium bowl, cream the butter and sugar. Add egg and almond essence; mix until fluffy. Stir in flour, baking powder and salt; mix well. Divide dough into 4 pieces, and roll each one into a log about 30cm long. Place 2 logs per cookie sheet ... [... more]
All Recipes AU |
Diced Potato Fry
This is my mom's recipe. Easy to make and guests love it! You may serve it with chapatis or as starters. Chop the boiled potatoes into cubes. Sprinkle with turmeric powder and salt. Mix and keep aside. Roast seperately in very little oil - urad ... [... more]
International Vegetarian Union |
Tomato Cucumber Salad with Mint
In a large bowl, combine vinegar, sugar, and salt. Mix in cucumbers, and marinate 1 hour, stirring occasionally. Gently toss tomatoes, onion, mint, and olive oil with the marinated cucumbers. Season with salt and pepper. 2 large cucumbers, ... [... more]
All Recipes AU |
Panettone recipe
In a medium bowl, combine yeast, water and caster sugar. Cover and let stand 10 minutes, or until foamy. Add eggs, yoghurt, vanilla, lemon zest and salt. Mix well. Stir in flour a little at a time until dough forms into a manageable ball. Turn ... [... more]
All Recipes AU |
Mum's Potato Croquettes
In a medium bowl, stir together the flour, baking powder and salt. Mix in the mashed potatoes and egg until well blended. Heat oil in a deep fryer or heavy deep frying pan to 180 C. Carefully drop the potato mixture by spoonfuls into the hot oil, ... [... more]
All Recipes AU |
Cream cheese and smoked trout wraps
Preheat the oven to 200°C. Put the cucumber sticks in a bowl and sprinkle with a little salt. Mix well, then leave for about 10 minutes. (This draws out some of the moisture so that the filling in the wraps will remain crisp.) Wrap the tortillas ... [... more]
All Recipes AU |
Irish Bannock
Sift together the flour, sugar, baking soda, baking powder and salt. Mix butter into flour mixture using a pastry cutter or two butter knives, cutting butter into small pieces. Add buttermilk and mix to make soft dough. Stir in currants. Knead ... [... more]
All Recipes AU |
Gooseberry Pie
Stem and rinse berries.Crush 1/4 of the gooseberries in the bottom of a saucepan. Combine sugar, cornflour and salt; mix with crushed gooseberries. Cook and stir until mixture boils. Cook further 2 minutes. Remove from heat, and add in remaining ... [... more]
All Recipes AU |
Watermelon Fire and Ice Salsa
In a large bowl, combine the watermelon, capsicum, lime juice, coriander, green onions, chilli and garlic salt. Mix well and serve. 3 cups chopped watermelon 1/2 cup chopped green capsicum 1 tablespoon chopped green onions 1 tablespoon chopped ... [... more]
All Recipes AU |
Ginger Crunch
Preheat the oven to 180°C. Grease and line a 20x 30cm baking tin. Cream the butter and caster sugar until white and fluffy. Fold in the sifted flour, baking powder, ginger and a pinch of salt. Mix to combine. Press into prepared tin. Bake for 20 ... [... more]
Australian Womens Weekly |
Baked Rice Pudding
Place rice in a large (3Litre) saucepan, and add water. Bring to a boil, stirring often to prevent sticking on pan base. Reduce heat, and simmer for 25 - 30 minutes. In a large bowl, combine beaten eggs, milk, sugar, vanilla essence and salt. Mix ... [... more]
All Recipes AU |
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