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Rachael King from HarperCollins Publishers
Rachael King, New Zealand radio and television personality and author of The Sound of Butterflies. [... more]
Harper Collins |
Vegetarian Portuguese Kale Soup
Recipe courtesy Gertrude's Gallery in Newport, RI via $40 a Day with Rachael Ray. Here is a vegetarian version of this delicious soup In a large stock pot, heat the olive oil over medium-high heat. Add the garlic, onions, turnips and carrots and ... [... more]
International Vegetarian Union |
Rachael Ray
Rachael Ray appears daily on the Food Network as host of 30-Minute Meals, $40 a Day, and Inside Dish. She is the author of nine best-selling cookbooks, most recently 30-Minute Get Real Meals. Rachael lives in the Adirondacks. Her Biggest Ever ... [... more]
Random House |
Rachael Leigh Cook
What would you do if your heaven-sent job turned out to be a living hell? Andrea Sachs, a small-town girl fresh out of college, lands the job "a million girls would die for." Hired as the assistant to Miranda Priestly, the high-profile, ... [... more]
Random House |
Rachael Heller
Compatible with the American Heart Association guidelines, The Carbohydrate Addict's Healthy Heart Program is a carb-smart plan designed to correct the cause of your carbohydrate cravings and weight gain while cutting your risk for high blood ... [... more]
Random House |
Rachael Lillis
Hunky Dory's mother always told her, "You'll be the wickedest witch wherever the four winds blow." And why not? She's at the top of her class in charm school. She can make flowers wilt like wet spaghetti. And she can turn any prince into a ... [... more]
Random House |
Richard Heller
For more than a decade, Richard F. Heller, M.S., Ph.D., and Rachael F. Heller, M.A., M.Ph., Ph.D., each held two professorial appointments and conducted research at Mount Sinai School of Medicine in New York City and in the Department of ... [... more]
Random House |
Tracey Seaman
Tracey Seaman, a single mom of two adolescents, is test kitchen director of Every Day with Rachael Ray magazine and has been a food editor, stylist, and recipe developer, whose credits include Food & Wine, Gourmet, Vegetarian Times, Martha ... [... more]
Harper Collins |
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