Basic Sushi Roll
In a medium saucepan, bring 375ml (1,1/2 cups) water to a boil. Add rice, and stir. Reduce heat, cover and simmer for 20 minutes until water is absorbed. In a small bowl, mix the rice vinegar, sugar and salt. Blend the mixture into the ... [... more]
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Teriyaki swordfish kebabs
If using wooden skewers, soak them in cold water for at least 30 minutes. Preheat the grill to high. Cut the swordfish into 24 bite-sized pieces. Mix together the marinade ingredients in a bowl, add the fish and toss to coat. Thread the fish onto ... [... more]
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Beef, spring onion & asparagus roll-ups
Bring a pan of water to the boil. Cut each asparagus stalk in half. Blanch in boiling water 1 minute; drain. Pound sirloin slices until very thin. Cut each spring onion in half. Place 2 pieces of asparagus and 1 piece of spring onion near one end ... [... more]
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Teriyaki chicken & vegetable kebabs
Combine chicken and half the teriyaki baste in a small bowl. Refrigerate, covered, 30 minutes. Preheat grill or barbecue to medium-hot. Thread chicken, zucchini, capsicum, spring onion and water chestnuts on eight 30 cm metal skewers, finishing ... [... more]
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Japanese chicken salad
Place the chicken breast fillets on a heatproof plate in a steamer set over gently boiling water. Sprinkle with the mirin or sake and a little seasoning. Cover and steam for 10-12 minutes or until cooked. Set aside to cool. To make the dressing, ... [... more]
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Sesame Encrusted Tuna with Sweet Soy Dipping Sauce
In a small bowl, stir together the soy sauce, mirin, honey and sesame oil. Divide into two equal parts. Stir the rice vinegar into one part and set aside as a dipping sauce. Spread the sesame seeds out on a plate. Coat the tuna steaks with the ... [... more]
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Teriyaki Chicken
In a small saucepan over low heat, combine the cornflour, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Place chicken pieces in a lightly greased 23x33cm ... [... more]
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Teriyaki chicken with vegetables
Combine all the marinade ingredients in a large bowl. Add the chicken strips and gently toss to coat well. Cover and leave to marinate in the refrigerator for about 1 hour or up to 4 hours. Heat a wok or large, non-stick frying pan over a medium ... [... more]
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Teriyaki turkey
Preheat the oven to 180°C. Combine the soy sauce, honey, sesame oil, orange zest and cinnamon in a small bowl. Rub the mixture under the skin of the turkey's breast and drumsticks. Place the garlic in the cavity of the turkey. Place the bird on a ... [... more]
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Japanese miso soup
Put the kombu in a saucepan and pour in 1 litre of water. Bring slowly to the boil, then remove from the heat and cover the pan. Set aside for 5 minutes. Use a slotted spoon to remove and discard the kombu. Stir the sake, rice wine or sherry, ... [... more]
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Asian Dipping Sauce
In a small bowl or ramekin, stir together the soy sauce and rice vinegar. Drip in the chilli oil to taste. Stir with chopsticks, and dip away! 1/4 teaspoon chilli oil, or to taste [... more]
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Smoked Salmon Sushi Roll
Soak rice for 4 hours. Drain rice and cook in a rice cooker with 2 cups of water until cooked and water absorbed. Remove from heat and immediately stir rice vinegar through the hot rice. Spread rice on a plate until completely cool. Place 1 sheet ... [... more]
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