Compote of red onions
Remove any leaves or stalk from the beetroot (do not peel the roots), then scrub thoroughly. Cook the beetroot in a saucepan of boiling, salted water for 30 to 40 minutes, until it is soft when tested with a skewer. Drain and cool it under ... [... more]
All Recipes AU |
Strawberry Tabouleh 2
Combine bulgar wheat, water and salt in a pot with tight-fitting lid. Bring to boil, cover, reduce heat & cook fifteen minutes. When done, drain off any excess water, fluff with fork & let cool. It looks nicer if made just before serving as ... [... more]
International Vegetarian Union |
Javier's Healthy Pasta
The number of servings is shown on the packet of pasta; you can cook all the packet and then just prepare what you are going to eat. This easy recipe is quick to prepare. Cook pasta in the usual way (al dente) and cool it off with cold water. ... [... more]
International Vegetarian Union |
