HortFACT - Ripe Spot in apples and pears
Ripe spot is caused by the closely related fungi Pezicula malicorticis (also known as Gleosporium perennans), and Pezicula alba (also known as Gleosporium album). Ripe spot is caused by the closely related fungi Pezicula malicorticis (also known ... [... more]
HortNET New Zealand |
temperatures of 20-24ºC
Black rot, also called Botryosphaeria or frog eye spot, is a fungal disease of apples and pears. It attacks the leaves and fruit and commonly causes cankers on the wood. On fruit, black rot can first show as reddish flecks which develop into ... [... more]
HortNET New Zealand |
An Introduction to the Disease.....
Dry eye rot, sometimes called blossom end rot, is caused by Botrytis cinerea on apples. The pathogen B. cinerea also causes grey mould in apples and pears in storage. Dry eye rot, sometimes called blossom end rot, is caused by Botrytis cinerea on ... [... more]
HortNET New Zealand |
HortFACT - Superficial Scald in Pipfruit
Superficial scald is a postharvest disorder of apples and pears which results in browning of the fruit skin. Superficial scald is a postharvest disorder of apples and pears which results in browning of the fruit skin. Many New Zealand pipfruit ... [... more]
HortNET New Zealand |
HortFACT - General Index
Strawberries - Varieties and Culture for Commercial Production Black Spot (Venturia inaequalis) in Apples and Pears - An introduction to the disease Silverleaf (Chondrostereum purpureum) - An Introduction to the Disease Fire blight (Erwinia ... [... more]
HortNET New Zealand |
Apple pear crisp
Preheat the oven to 180°C. Peel and slice the apples and pears. Combine with the lemon juice, caster sugar and ginger in a large bowl, then tip the mixture into a 20 cm square baking dish. Combine the brown sugar and cinnamon in a small bowl. Cut ... [... more]
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