Stellette and Portobello Mushroom Soup
In a large saucepan, bring veal stock to the boil,add pasta, stock, mushroom, tomato paste, wine, salt and pepper. Cook over medium high heat for 8 to 10 minutes, or until pasta is ' al dente'. 1/2, 500g packet stellette soup pasta 1 grilled ... [... more]
All Recipes AU |
Curried Squash & Mushroom Soup
Split the squash lengthwise and bake face-down in a 375 F oven on an oiled tray, 30 minutes or until soft. Put it in the blender with the water or stock and puree until smooth. Heat the butter in a skillet and add the garlic, onion, salt and ... [... more]
International Vegetarian Union |
Japanese Mushroom Soup
In a large saucepan or stockpot, combine the celery, onion, carrot, ginger, garlic and a few of the mushrooms. Add beef stock. Bring to a rolling boil over high heat. Cover, reduce heat to medium, and cook for 45 minutes. Place all of the ... [... more]
All Recipes AU |
Beef and Mushroom Soup
In a large pot over medium high heat cook the mushrooms and leeks in olive oil until tender. Add the sherry and reduce liquid by half. Add the beef stock, water and black pepper. Bring to the boil and add the pasta. Boil gently for 10 minutes, or ... [... more]
All Recipes AU |
Baked mushroom chicken
In large fry pan seal chicken pieces then remove and put in large baking Add the can of mushroom soup, gently mix through then add stock. Stir in 2 cups of water little by little and add salt and pepper. Bring to boil then simmer for around 10 ... [... more]
Australian Womens Weekly |
Kind Shepherd's Pie
Just small enough to mix in nicely and big enough to look like a chunk of something.) I've used a can of mushroom soup, thinned down, when camping.) If you don't have an oven (I don't when we camp) just assemble the pie, making sure everything is ... [... more]
International Vegetarian Union |
Potato, Beans and Mushroom Soup
You can vary the proportion of the three main ingredients - it's up to your choice. Serve with fresh greens and, if desired, with vegan sour cream 1 1/2 cups mushrooms (my favorite are chanterelles, but champinions or shitake are OK) 2) Pour the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - 'Creamy' Mushroom Soup
Slice and chop the mushrooms into small pieces about the size of a garlic clove. Put the mushrooms and the water into a saucepan, bring to boil and simmer for a few minutes. Melt the margerine in a large saucepan and stir in the flour and cook ... [... more]
International Vegetarian Union |
Chinese Noodle & Mushroom Soup
In large saucepan, heat oil over medium heat; cook mushrooms and garlic for 2 minutes. Add noodles, sherry, lemon juice or rice vinegar, sesame oil and hot pepper sauce; reduce heat, cover and simmer for 3 minhtes. Add stock and 2 cups water; ... [... more]
International Vegetarian Union |
Rabbit & mushroom soup
Coat the rabbit pieces in seasoned flour. Heat two-thirds of the butter in a large saucepan, add the rabbit and fry for 5 minutes, or until evenly browned. Remove the rabbit pieces from the pan and set aside. Add the onion, carrot, swede and ... [... more]
All Recipes AU |
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