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Articles 1 to 12 of 13:
Sun-Dried Tomato, Garlic, and Jalapeno Pasta
In a heavy skillet cook the garlic and the shallot in the oil and the margarine over moderately low heat, stirring, for 5 minutes, add the tomatoes, the jalapenos, and salt to taste, and cook the mixture, stirring occasionally, for 20 minutes. To ... [... more]
International Vegetarian Union |
Corn bread
Preheat oven to 200°C or 180°C fan-forced. Grease 8cm x 23cm tin, line with baking paper. In large bowl, combine polenta, flour, salt and baking powder. In separate bowl combine eggs, milk, creamed corn, corn kernels and jalapeno. Pour wet mix ... [... more]
Australian Womens Weekly |
Mexican cheese dip
Heat oil in a medium size saucepan, add onion and cook until soft. Add capsicum, green chillies, jalapeno and garlic and cook further 1-2 minutes. Add tomatoes, bring to a simmer and cook further 2-3 minutes. Reduce heat. Whisk in cheese, until ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Tamales
My favourite veggie filling is probably mixed veges (carrots, peas, tomatoes, green beans, cauliflower, all chopped and cooked). Saute onion and garlic in a little oil, add jalapeno or serrano chillies, then add the veges and mix till well ... [... more]
International Vegetarian Union |
Rabia's Blackbean Chili
Saute the green pepper, onion, and jalapeno in a big pot over medium heat until the onion is soft, but not browned (no oil). I've never measured how much chili powder or salt I use, just use a lot and to your taste. At this time, start to boil ... [... more]
International Vegetarian Union |
Tex-Mex Pinto Soup
Saute onions, garlic, jalapeno, and cumin for 1 minute, stirring frequently. Whisk in the bean flakes (use a whisk or they will lump up) and salt to taste. Stir in the corn and cook, uncovered, until heated through, about 1-2 minutes. Adapted ... [... more]
International Vegetarian Union |
Tex-Mex Caviar
Rinse and drain peas. 1 10-oz package frozen black-eyed peas 1/4 cup chopped sweet red pepper 1/4 cup chopped sweet green bell pepper 1/4 cup chopped red onion 1 Tbsp chopped fresh jalapeno pepper 2 Tbsp chopped parsley 1/4 cup FF Italian ... [... more]
International Vegetarian Union |
Watermelon Salsa
Stir together all ingredients; cover and chill one hour. 2 cups watermelon, peeled, seeded, -- and cubed 1 cup nectarine -- peeled & cubed 2 to 3 jalapeno peppers -- seeded & minced 3/4 cup sweet onion -- diced 1/2 cup fresh cilantro -- chopped 1 [... more]
International Vegetarian Union |
Seasoned Chips with Lone Star 'Caviar'
Recipe By: Low-Fat & Fast Meatless Recipes; Serving Size: 16 Caviar: Combine tomatoes, peas, bell pepper, onions, cilantro, lemon juice, serrano peppers, jalapeno peppers, garlic, 1/4 teaspoon cumin and salt in a medium mixing bowl. Chill at ... [... more]
International Vegetarian Union |
Tex-Mex Salsa
Process briefly to just combine; avoid creating a smooth paste. 1 jalapeño chile (roasted -- peeled, seeded, and chopped) or Place all ingredients in bowl of food processor or blender. Yield: 3\4cup or 6 servings of 2 tablespoons each. 6 ripe but . [... more]
International Vegetarian Union |
Nacho Cheeze Sauce
Jalapeno Tabasco Sauce (the green, not the red), to taste (I use about 10 shots, but I like it hot!) Great with chips! (I always eat it with Baked Tostitos--pure heaven.) 1-2 T. diced green chiles (basically, one small can will make three batches ... [... more]
International Vegetarian Union |
Carrot Salad
3. Take a bowl, add carrots, minced jalapeno, pepper, salt, lemon juice. Mix well. 4. Heat oil crackle mustard seeds and add it to carrot mixture. 1 spoon Mustard seeds sprig of coriander leaves pinch of ground black pepper :1. Peel and grate the ... [... more]
International Vegetarian Union |
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