Bread Stuffed with Spiced Potatoes (Aloo Paratha)
To make the filling, boil the potatoes in their skins. Drain well, then peel and mash them. Remove the seeds from the chile pepper and chop finely with the peeled ginger and the fresh coriander. Mix together with the potato and season with the ... [... more]
International Vegetarian Union |
Banana Bread
In a large bowl cream the butter and sugar. Add the eggs one at a time, beating well after each addition. Stir though the banana, vanilla and cinnamon followed by the flour, baking powder, soda and salt. Pour into prepared tin and bake for 1 hour ... [... more]
Australian Womens Weekly |
Ginger Bread Koalas - KOALA DAY, 30TH JULY 2004
Cream butter and sugar until light and fluffy using electric hand beater. Sift dry ingredients together and work into butter mixture to form soft dough. Add 1 tablespoon of water if necessary. Knead lightly and roll out to about 3mm thickness ... [... more]
Australian Womens Weekly |
Coconut Bread - BILL GRANGER
Preheat oven to 180 degrees C (350 degrees F). Lightly whisk eggs, milk and vanilla together. Sift flour, baking powder and cinnamon into a bowl, add sugar and coconut, and stir to combine. Make a well in the centre and gradually stir in the egg ... [... more]
Australian Womens Weekly |
Homemade bread
Combine water, sugar and yeast in a medium jug. Leave in a warm place 10 minutes or until frothy. Add yeast mixture and oil to the flour and mix with your hand or a wooden spoon until the dough leaves the sides of the bowl clean. Alternatively ... [... more]
Australian Womens Weekly |
Banana Bread
Combine banana, sugar, oil, eggs, honey, sour cream and vanilla, if using, in a large bowl; whisk well. Add sifted flour and salt (and nuts or chocolate, if using); fold in with large spoon. Pour into a prepared loaf tin and bake in preheated ... [... more]
Australian Womens Weekly |
Corn Bread with Guacamole
Heat oil in a medium sized frying pan. Add onion and bacon and cook until bacon is crisp. Add spice and cook a further minute. Combine cornmeal, flour, baking powder, salt and sugar in a bowl. Combine buttermilk and egg. Make a well in the centre ... [... more]
Australian Womens Weekly |
Almond bread
Preheat oven at 180°C or 160°C fan-forced. Grease and line two small loaf tins (about 7cm x 24cm) with baking paper. Whisk egg whites with an electric mixer until soft peaks form. Add castor sugar in a slow, steady stream, continuously beating. .. [... more]
Australian Womens Weekly |
Chocolate bread
Combine flour, yeast, salt, olive oil and most of the water in a Mixmaster bowl. Do not add all the water at once as it is easier to add water than it is to add flour. Turn off mixer for a minute, add chocolate buttons. Mix again on low speed ... [... more]
Australian Womens Weekly |
Crocodile pizza bread - DAIRY AUSTRALIA
Combine flour, salt and oregano in a large mixing bowl. Rub in the butter with fingertips until the mixture resembles breadcrumbs. Make a well in the centre, add the milk and mix to a soft dough. Knead lightly on a floured surface and roll out ... [... more]
Australian Womens Weekly |
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