Low fat plum bread and butter puddings
Preheat oven to 160°C. Spread one side of bread with the margarine and jam, keeping the crusts intact. Sprinkle half the currants on the base of 4 x 10cm round ramekin dishes. Cut the bread slices into 4 and arrange, jam - side up, over the ... [... more]
Australian Womens Weekly |
Pita bread pizza
Using a fork, crush garlic with anchovies and salt on the chopping board to make a paste. Mix with the oil. Brush or rub over both sides of each pita. Place oil rubbed pita onto baking trays and top with passata. Add desired toppings and bake in ... [... more]
Australian Womens Weekly |
Thai-Style Chicken Patties in Pita Bread
Combine the ingredients for the patties in a bowl and mix thoroughly. Add the patties and cook over a moderate heat for 2-3 minutes. Turn and cook for a further 2-3 minutes or until the patties are golden brown and cooked through. Place salad ... [... more]
Nestlé |
Gnocchi with Pumpkin Sauce and Cheese Bread
Arrange tomatoes, cut-side up, on an oven tray lined with non-stick paper. Meanwhile, spray a non-stick saucepan with oil and cook leek over medium heat for 3-5 minutes or until soft. Add pumpkin and stock and simmer for 3 minutes or until ... [... more]
Nestlé |
Garlic bread
Beat butter in a medium bowl with a hand blender or wooden spoon until creamy. Mix in garlic and herbs and season liberally with salt and pepper. Alternatively, beat butter until creamy and beat in the anchovies, cheese and black pepper to taste. ... [... more]
Australian Womens Weekly |
Black Bread (Pain Noir)
Sprinkle yeast over and let stand 10 minutes or until foaming. Any German-philes able to confirm this is the stuff??? If it ain't it sure looks good ;-) Stir until chocolate is melted. Cool to lukewarm 3. Stir in chocolate mixture, molasses, oil, ... [... more]
International Vegetarian Union |
Unyeasted Carrot Rye Bread with Caraway
This is one of the recipes I created in order to utilize the carrot pulp left-over from juicing carrots. Carrot puree will work in place of pulp, although you may wish to decrease the liquid ingredients somewhat. The recipe is inspired in part by ... [... more]
International Vegetarian Union |
Manaaeesh (Lebanese thyme bread)
Proof the yeast in a few tablespoons of the warm water, with the sugar mixed in. Sift the flour and salt into a large bowl and make a well in the center. Add the yeast mixture and remaining water and knead until you have a firm dough. Transfer to ... [... more]
International Vegetarian Union |
Banana Nut Bread Vegan
Mix Sugar, oil, milk, vanilla, banana slowly add to flour while mixing then add spices and nuts. Place in greased pan and bake for aprox 45-60 min or until knife comes out clean You can make a strong chai with the milk to add more spices and ... [... more]
International Vegetarian Union |
Fatoosh (Middle Eastern Bread Salad)
Whenever I take this to a vegetarian potluck, it is always the first to go. Toast the pita breads and with a scissors, cut into bite sized pieces. Toss lettuce, green onion, cucumber, tomatoes, parsley, garlic and mint in a large mixing ... [... more]
International Vegetarian Union |
Amazing Berry Bread Pudding
A very satisfying dessert you can proudly serve guests - it's always a hit. Quick and easy to put together as well. In a large bowl combine and mix well berries, bread, soy milk, maple syrup, cane sugar, arrowroot powder and optional lemon juice. ... [... more]
International Vegetarian Union |
Irish Apple Bread Pudding
Serves 6; Per serving: Calories: 220, Protein: 5 gm, Fat: 1 gm., Carbohydrates: 47 gm. In a lightly oiled, 9 inch square pan, place 4 slices of bread, cut to fit the bottom of the pan. Place the poached apples and the currants or raisins over the ... [... more]
International Vegetarian Union |
