Chopping Board Tips
Apart from those vital ingredients used in cooking, you will also need a decent chopping board. Reg shares some tips on these essential household items. There is a popular debate regarding the health implications of wooden and plastic cutting ... [... more]
NineMSN OurHouse |
Zucchini boats
Wash and dry zucchinis; slice lengthways down the middle and carefully remove seeded part of zucchini with teaspoon. Roughly chop scooped out zucchini, parsley and garlic together on a large chopping board. Combine in medium bowl with cheese and ... [... more]
Australian Womens Weekly |
Asian Style Octopus Salad - Anna Phillips
Clean octopus by placing onto a chopping board. Holding onto the head cut the head away from the body by cutting with a knife just below the eyes. Discard head and push out the hard shell-like beak found in the middle of where the legs join. ... [... more]
Australian Womens Weekly |
Mussels and hot chips
Cut potatoes into 1cm thick slices. Place this stack on the chopping board and slice slices into 1cm thick chips. Pat dry with absorbent paper. Meanwhile, heat vegetable oil in a large wok, saucepan or deep-fat fryer to 140°C. Add chips in ... [... more]
Australian Womens Weekly |
Fish Baked in Fennel
Cut 3 deep slashes in both sides of each fish. Mash garlic with salt and pepper with a fork on the chopping board. Divide garlic mixture between slashes on fish. For each fish, lay 2 sheets of baking paper, overlapping slightly, on the bench. Cut ... [... more]
Australian Womens Weekly |
Slow Roasted Pork Neck
In a small bowl mix together oil, sage, garlic and tomato paste. With a Lay prosciutto on the chopping board. Place pork on top, and fold over so Heat a medium sized heavy based baking dish onto heat. Add pork and cook, Bake for 3 1/2-4 hours or ... [... more]
Australian Womens Weekly |
Veal Parmigiana
Place veal cutlets on a chopping board. Cover with plastic and carefully bash - using the flat side of a meat mallet- until about 5mm thick. Season the flour with salt and pepper, and coat over each side of the veal. Combine the breadcrumbs and ... [... more]
Australian Womens Weekly |
Whole baby snapper, sweet fennel and herbs
Place fresh snapper on chopping board and cut 2cm deep slits along both sides of each fish. Combine shaved fennel, zest and juice of one lemon, black pepper, chives, basil and olive oil together and mix well. Pack fennel mix into the slits of the ... [... more]
Australian Womens Weekly |
Stuffed chicken breasts
Lay one chicken breast on the chopping board with the fattest end towards you. Poke the knife horizontally into the chicken breast to create a hole down the centre. Repeat with remaining chicken. Stuff a quarter of the filling mixture into the ... [... more]
Australian Womens Weekly |
Pita bread pizza
Using a fork, crush garlic with anchovies and salt on the chopping board to make a paste. Mix with the oil. Brush or rub over both sides of each pita. Place oil rubbed pita onto baking trays and top with passata. Add desired toppings and bake in ... [... more]
Australian Womens Weekly |
Chopping board tips
You need a chopping board that both services the knife and is as hygienic as possible The Department of Health requires all food service industry places to use colour coded chopping boards to prevent cross contamination It has been scientifically ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Tahcado
Take Garlic clove and slice it into slithers keeping it joined, microwave for 10 secs, remove from microwave place on chopping board and slice into tiny pieces add to jar. Take Avocado cut in half remove stone and skin mash up flesh with a fork ... [... more]
International Vegetarian Union |
