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Articles 37 to 48 of 81:
Berry salad with passionfruit
Mix the strawberries, raspberries, blackberries, blueberries, redcurrants and blackcurrants together in a bowl. Cut the passionfruit in half. Holding a sieve over the bowl of berries, spoon the passionfruit flesh and seeds into the sieve. Rub the ... [... more]
All Recipes AU |
Thai ingredients
Small, round, pale brown seeds with pungent flavour. Toasting the seeds intensifies the taste by releasing volatile oils within. Use whole seeds or grind with a mortar and pestle before use. Glossy dark green, double leaves which emit a strong ... [... more]
Australian Womens Weekly |
Vanilla rhubarb with strawberries
Split open vanilla bean lengthwise and scrape out seeds. Cut in half crosswise. Place rhubarb, vanilla pod, vanilla seeds, wine and sugar in a saucepan and bring to a boil. Cook rhubarb, covered, over low heat 4 to 5 minutes. The pieces should ... [... more]
All Recipes AU |
Kielbasa and Cabbage
In a largefrypan, fry bacon over medium high heat until browned and crisp, turning once. Remove bacon from pan, reserving the fat, and place on paper towels to drain. Stir water, sugar, onions, garlic, red pepper flakes, salt and caraway seeds ... [... more]
All Recipes AU |
Cucumber raita
Cut cucumber in half and with a teaspoon scrape out seeds; grate coarsely. Squeeze out the excess liquid using your hand. Combine cucumber flesh with yogurt, cumin, mint and salt in a medium bowl; stir well to combine. Check seasoning. Serve as a ... [... more]
Australian Womens Weekly |
Cabbage Mallung from Sri Lanka
When seeds pop, add the onion, garlic, red pepper and coconut. Heat oil, add mustard seeds and cover. Brown for 5 minutes. Add spices and cook for 2 minutes. Add cabbage and salt, cook for 2 minutes. Remove from heat, serve with rice. by Sopchak ... [... more]
International Vegetarian Union |
What is a custard apple?
Large, irregularly round- to heart-shaped fruit has a leathery, shingled, grey-green skin that changes to a darker green when the fruit is ripe; creamy, off-white flesh is studded with shiny black seeds; should be eaten when about the same ... [... more]
Australian Womens Weekly |
Andhra Hot Coconut Rice
This can be served with a main meal consisting of several other dishes. Roast the coconut in a dry frying pan until it is golden brown, then mix in the rice and salt. Heat the oil and fry the mustard seeds, peanuts, and cashews, but take care ... [... more]
International Vegetarian Union |
Aloo Gobhi
Coriander powder 2 tsp. Cut cauliflower into flowerets. Cube potatoes. Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona*, add turmeric and chili powder, and bhoona again. Add tomatoes and ... [... more]
International Vegetarian Union |
Carrot Sambal (Wortel Sambal)
Remove the seeds from the cardamom pods and grind them into a powder in a spice mill along with the dried chile. Place all the ingredients except the vinegar in a 3-quart nonreactive saucepan, bring to a boil, and cook, stirring occasionally, for ... [... more]
International Vegetarian Union |
Cabbage Thoran
Mix cabbage, turmeric, green chilli, onion, salt, coconut, curry leaves, and a few drops of oil together in a vessel, with your hand or a spoon (hand is better). Heat the oil, fry mustard seeds, and add this mixture to it, stir well, cover it and ... [... more]
International Vegetarian Union |
Quick Spiced Potatoes
When seeds splutter add onion and cook until slightly browned. Heat oil in heavy pan over high heat. Add asafoetida, cumin seeds and mustard seeds. Add potatoes and garlic. Stir until lightly browned. Add spices. lower heat and cook until ... [... more]
International Vegetarian Union |
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