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Articles 25 to 36 of 81:
Carrot Salad With Black Mustard Seeds
A refreshing, quick little Indian salad that is best as an accompanyment to some spicy food to cool you down. If very moist, press shredded carrots dry before mixing the salad. Mix carrots, bell pepper, cashews and salt. In a small pan heat oil ... [... more]
International Vegetarian Union |
Pork chops with parsnips and maple pear wedges
Place the chops in a wide dish. Sprinkle over the oil, garlic, sage, fennel seeds and 2 tablespoons of the balsamic vinegar. Turn to coat evenly, then cover and place in the refrigerator to marinate for 1 hour. Preheat the oven to 200°C. Combine ... [... more]
All Recipes AU |
Waldorf salad
This salad may be made up to 2 hours in advance and stored, covered, in the refrigerator. Thank you, I am sure this recipe will be what I was looking for, I/4 cup walnut pieces 1 Quarter the apples, remove and discard the seeds and cores, and cut ... [... more]
Better Homes & Gardens Australia |
Tri-Colour Roasted Capsicum Soup
Preheat oven to 190 degrees C. Halve all capsicums lengthwise, remove seeds and place, cut side up, in a shallow baking dish. Place one garlic clove in each half and squeeze lemon juice generously over capsicums. Roast for 1 hour, until soft. ... [... more]
All Recipes AU |
Barbecued Soy-Sesame Asparagus
In a shallow baking dish, mix sesame oil, soy sauce, garlic and sugar. Place asparagus in the dish, and toss to coat. Lightly oil the grill hotplate. Add the asparagus and barbecue for 8 minutes, until tender but firm. Garnish with sesame seeds ... [... more]
All Recipes AU |
Fresh tomato salsa
Cut the tomatoes in half and remove the seeds. Dice the flesh and place in a medium bowl along with the spring onions, fresh coriander, mint, chilli, ground coriander, cumin and lime juice. Stir to combine, then stand for 30 minutes to allow the ... [... more]
All Recipes AU |
Egusi Soup
Place seeds in a blender or food processor and process for 30 to 40 seconds, until mixture is a powdery paste. Set aside. In large sauceapn, heat oil over medium high for 4 to 5 minutes. Add beef ,stir and fry for 3 to 5 minutes, or until browned ... [... more]
All Recipes AU |
Snapper in ginger marinade
Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ... [... more]
All Recipes AU |
Turkey and fruit salad
Cut or tear iceberg lettuce and radicchio into small pieces. Arrange on individual serving plates. Halve melon and discard seeds. Scoop out flesh with a melon baller. Cut grapes in half. Scatter melon balls and grapes over salad greens. Heat ... [... more]
All Recipes AU |
Curried pumpkin puree
Add the onions and cook, stirring often, until softened but not coloured, 2 to 3 minutes. Add the fenugreek seeds, turmeric and cayenne. Stir for a few seconds until fragrant. Add the pumpkin and water. Stir to coat. Return to a simmer, then ... [... more]
All Recipes AU |
Chicken, snow pea and corn stir-fry
Mix the oyster sauce and stock together in a small bowl, then set aside. Heat a wok or large frying pan over a high heat, add 1 tablespoon of the vegetable oil and heat until it is very hot. Add the mustard seeds and stir-fry them for 10-15 ... [... more]
All Recipes AU |
Wholegrain Breakfast Flapjacks
Preheat oven to 160 C. Line a 23cm square baking dish with baking paper. In a large bowl, stir together the oats, flour, cereal and cinnamon. Add the egg, apple sauce, honey, sugar and oil. Mix well. Stir in the sunflower seeds, walnuts and dried ... [... more]
All Recipes AU |
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