Potatoes With Sesame Seeds (Til ke aloo)
Boil potatoes in their jackets, drain and cool 3-4 hours. Peel and dice into 3/4 inch cubes. Heat oil in a large, 10-12 inch frying pan over medium flame. When very hot, put in cumin seeds, mustard seeds, and sesame seeds. When seeds begin to pop ... [... more]
International Vegetarian Union |
Granola (breakfast/snack - nuts and seeds)
Hi!! I thought I would share one of my very favorite recipes with you! It is really good for breakfast on yogurt, or just plain as a snack. Add vanilla and microwave for 90 seconds until hot (not bubbly). Bake 10 or more minutes, remove and stir ... [... more]
International Vegetarian Union |
Green Beans with Mustard Seeds & Almonds
This preparation of succulent green beans is typical of Bengal. The selection of ingredients and their chopping, Roasting and grinding is a well-defined ritual in Bengal. Vegetables are chosen for their freshness, color, texture and shape. Use ... [... more]
International Vegetarian Union |
Potatoes with Spices and Sesame Seeds
Boil the potatoes (unpeeled), then drain and allow to cool for about 3 or 4 hours. Peel and cut into 3/4 inch cubes. Heat the oil in a frying pan. Add the spices one after the other in this order, stirring once after each addition: cumin, ... [... more]
International Vegetarian Union |
Coconut and Strawberry Parfait
Blend remaining strawberries with rasberries, press through sieve and discard seeds. Mix MAGGI Coconut Milk Powder with warm water, combine in a bowl with cream and cooled, melted NESTLÉ White Melts, beat until thick. Beat egg whites until firm ... [... more]
Nestlé |
Cabbage with Mustard Seeds
Adapted from "The Great Curries of India" by Camellia Panjabi (Simon & Schuster, 1995) Note: Most of you probably don't have a curry (kari) plant in your back yard like I do. But you can usually get the dried leaves (and sometimes the much . [... more]
International Vegetarian Union |
Cosmos 'Bright Eyes'
Cosmos 'Bright Eyes' is a beautiful summer annual in the Yates packet seed range. The semi-double flowers are all in warm colours, from scarlet through to orange and yellow. The seeds can be started in trays of seed raising mix or sown directly ... [... more]
Burke's Backyard |
Dry Potatoes Cooked With Mustard Seeds
Traditionally, this dish is made in a wok, but a skillet will work very well also. Put the diced potatoes into a bowl of water and drain them just before you begin to cook. Heat the oil in a 10 to 12 inch skillet over a medium high flame. Cook, ... [... more]
International Vegetarian Union |
Chilled Green Beans with Sesame Seeds
Blanch the green beans for 5 minutes, or just until tender yet still crisp. Drain and immediately immerse them in cold water for a few minutes to stop further cooking. In a small jar with a tightly-fitting lid combine the peanut oil, soy sauce, ... [... more]
International Vegetarian Union |
Rabbit With Fennel Seeds And Cucumber
Follow the bone structure to remove the rabbits forequarter and hindquarter. Cut the saddle into 2-3 large pieces making sure all fat and sinew have been removed (you should end up with 6-7 pieces of rabbit). Heat 2 tablespoons of olive oil in a ... [... more]
Australian Womens Weekly |
Chicken Stir-Fry With Sesame Seeds - GREG NORTON
Cut the chicken in strips, brown in sesame and olive oil with spring onions and garlic. Add soy sauce and veges. Remember you want warm veges but not over cooked. Once noodles are hot - throw the noodles in the chicken pan and toss - mix about. ... [... more]
Australian Womens Weekly |
Stinking Roger (Tagetes minuta)
An erect annual herb, 1-2m high, which is usually single stemmed or lightly branched. Leaves are finely divided into long narrow lobes. Flowers are very small, enclosed within a green sheath, in dense terminal clusters. Seeds are black, linear ... [... more]
Eurobodalla Shire Council |
