Italian Herb Seeds
There is a free packet of Yates Italian herb mix seeds attached to the August issue of the Burke's Backyard Magazine. Inside the packet, you'll find seeds of flat-leaf parsley (Petroselinum crispum var. neapolitanum), rocket (Eruca sativa) and ... [... more]
Burke's Backyard |
Collecting Seeds
One of the most enjoyable things about gardening is growing your own plants from seed. However, seed collecting can be tricky because some plants have dry fruits that split open as soon as they're ripe. The seeds then drop to the ground, fly away ... [... more]
Burke's Backyard |
Oven Roasted Pumpkin Seeds
Preheat the oven to 140 C. Line a baking tray with baking paper or foil. After removing the seeds from the pumpkin, rinse with water, and remove any strings and bits of flesh. Pat dry, and place in a small bowl. Stir the olive oil and salt into ... [... more]
All Recipes AU |
Toasted seeds
Place all the seeds in a dry pan and panfry until golden brown. (Don't leave them as they cook quickly and may burn). Sprinkle over the tamari and stir well. Let cool and store. These are great over everything. If you'd like them on desserts or ... [... more]
Australian Womens Weekly |
Roasted Pumpkin Seeds
Combine the olive oil, salt, garlic salt, Worcestershire sauce and pumpkin seeds. Mix thoroughly and place in shallow baking dish. Preheat oven to 140 C. Bake for 1 hour, stirring occasionally. 1 1/2 tablespoons olive oil (or melted butter) 1/8 ... [... more]
All Recipes AU |
Greens with Pumpkin Seeds
This is a very quick South African meal for one. Nutritious and tasty too. First slightly fry onion, then mix in spring onions, spinach, marrows and crushed pumpkin seeds. Season with pinch of salt and black pepper. Leave to cook on very low ... [... more]
International Vegetarian Union |
Cornmeal muffins with bacon and fennel seeds
Cook the bacon in a small frying pan over a low heat for 5 minutes or until it is crisp. Drain the bacon on paper towel. Preheat the oven to 200°C. Lightly coat a 12-hole American-style muffin tray with cooking spray; each hole should be about 6 ... [... more]
All Recipes AU |
Planting Tomato Seeds Early
The front cover of the August issue of the Burke's Backyard Magazine comes with a bonus free packet of 'Burke's Backyard Italian Tomato' seeds. Voted the Best Tasting Tomato by a 22-member panel of Australia's leading gardening, horticultural and ... [... more]
Burke's Backyard |
Artificial Seeds
This is a story straight out of science fiction. Neville takes a look at how artificial leaves of Australian native plants are produced in a laboratory and are used to make a significant impact in bush regeneration. Doctor Maggie Penaia, a ... [... more]
Garden Gurus |
Roasted lamb rump with coriander seeds
Preheat the oven to 220°c. In a small bowl combine the coriander seeds, walnut oil, salt and pepper and garlic. Rub evenly over the lamb. Heat a medium oven proof dish over a high heat and seal the lamb on both sides. Place lamb in a baking dish ... [... more]
Australian Womens Weekly |
Grilled salt bush lamb with a wattle seeds spice rub
In a mortar and pestle combine and grind together wattle seeds, peppercorns, coriander seeds and sea salt. Rub spices into lamb fillets. Heat a large frypan, grill-plate or barbeque. Drizzle olive oil over lamb and pat into each side. Transfer to ... [... more]
Australian Womens Weekly |
Stir-Fry, Green Beans With Chilli And Mustard Seeds
Add chilli flakes and beans. Stir fry for a minute. Add mustard seeds and stir fry until they pop. Toss through dill and serve. Heat oil in a wok. Add garlic and cook for 30 seconds. 1 tablespoon light olive oil 150g green beans, sliced ... [... more]
Australian Womens Weekly |
