Cheese and Bacon Stuffed Pasta Shells
Cook the pasta shells in boiling water for 8 minutes, or as packet directs. Drain and cool. In a frying pan, heat olive oil and fry chopped bacon, onion and garlic for about 5 minutes. Pour passata into a large, shallow casserole dish and stir in ... [... more]
All Recipes AU |
Crazy Collectors — Rock Woman
This couple's rock collection barely leaves room for anything else in their house! Ross and Gabrielle Lester are avid collectors of shells, fish and soft toys. But today Reg is going to check out their huge collection of rocks. Their house and ... [... more]
NineMSN OurHouse |
Baked Pumpkin Cheesecake
Beat together the cream cheese and the sugar, add the pumpkin and the spices. Beat in eggs one at a time. Add salt. Beat until creamy. Pour the batter evenly into the two pastry shells. Bake for 50 minutes or until the knife inserted in the ... [... more]
All Recipes AU |
Cheese-baked capsicums with linguine
Preheat the oven to 180ºC. Halve the capsicums lengthways, carefully cutting through the stalk. Remove the pith and seeds. Cook the capsicum shells in boiling water for 6-8 minutes or until tender. Drain thoroughly and place on paper towel. Cook ... [... more]
All Recipes AU |
Vegetarian Couscous-Stuffed Tomatoes
Cut the tomatoes in half crosswise and scoop out the pulp. Set the pulp aside and invert the tomato shells on to a paper towel to drain. In a small saucepan, bring the stock and sun-dried tomatoes to the boil. Remove from the heat and stir in the ... [... more]
All Recipes AU |
Mussels with Shallots and White Wine
In a medium stockpot, heat butter over medium heat. Add shallots and fry until transparent. Pour in wine and mussels. Raise heat to medium high and steam mussels until shells open, about 5 minutes. Pour mussels and cooking liquid into a serving ... [... more]
All Recipes AU |
Moules à la Marinière
Scrub mussels. Pull off beards, the tuft of fibres that attach each mussel to it's shell, cutting them at the base with a paring knife. Discard those with broken shells. Set aside. Combine onion, half of the parsley, bay leaf, thyme, wine and 2/3 ... [... more]
All Recipes AU |
Roast Fillet of Beef Stuffed with Lobster
Bring a large pot of water to a boil. Add lobster tails, and cook for 5 to 6 minutes. Remove from water, rinse and remove shells. Cut tail meat in half lengthwise. Cut fillet lengthwise, to within a thumb's width of the bottom. Fill centre of ... [... more]
All Recipes AU |
Pimm's melon cup fruit salad
Cut the melons in half horizontally and scoop out the seeds. Using a melon baller or a small spoon, scoop out the flesh and place it in a large bowl. Reserve the melon shells. Add the strawberries, pear and cucumber to the melon in the bowl. ... [... more]
All Recipes AU |
Baked stuffed zucchini
Preheat the oven to 190°C. Cut each zucchini in half lengthwise and scoop out the pulpy centre with a teaspoon, leaving a 1 cm thick shell. Roughly chop the pulp. Place the zucchini shells in a shallow baking dish, cover with foil and bake for 20 ... [... more]
All Recipes AU |
Stuffed pasta shells
Place spinach with rinsing water still clinging to the leaves in a large saucepan. Cover and cook over high heat, 3 minutes. Shake the pan often. Drain, set aside to cool. Combine zucchini, half the garlic and all the stock in the same pan. Bring ... [... more]
All Recipes AU |
ph: 1800 677 437
If you are looking for no mess, no smell way to compost your organic food waste, then you will want to take advantage of this week's Garden Express offer. You simply throw all food waste, including meat, citrus, egg shells and bread into the ... [... more]
Garden Gurus |
