Citrus fruit
Citrus is one of most important horticultural industries in NSW with a production area of around 13,000 hectares. The Australian citrus industry is the largest fresh fruit exporter in Australia worth in excess of A$200 million annually. NSW ... [... more]
NSW Agriculture |
Developing New Seedless Citrus Triploid Cultivars
Excessive seed numbers in citrus fruit are a real consumer turn-off. In our search for better easy peel hybrids for export and local markets, we have begun using plant tissue culture techniques to develop seedless triploid selections. In 1983, ... [... more]
HortNET New Zealand |
Ambrosia Fruit Salad
With a sharp knife, section the fruit by cutting it away from the membrane. You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good. Peel the pummelo and orange so no white ... [... more]
International Vegetarian Union |
Lime and Coconut Tart
Juice and finely grate the rind of all the citrus fruits. Place in a large mixing bowl with the eggs, sugar and cream. Whisk together until well combined. Cover with cling wrap and refrigerate for 1-2 days for a more concentrated flavour, or use ... [... more]
Australian Womens Weekly |
Lime and coconut filling
Pour in the strained filling and bake tart for 20 minutes or until filling has set and pastry is golden. : Juice and finely grate the rind of all the citrus fruits. Place in a large mixing bowl with the eggs, sugar and cream. Whisk together until ... [... more]
Australian Womens Weekly |
Citrus fruit marmalade
Wash the fruit, then halve and squeeze the juice into a preserving pan or large, heavy-based stainless steel saucepan. Wrap the pips and membranes in a muslin bag and tie shut. Cut the peel into thin shreds (or coarse ones, if preferred), then ... [... more]
All Recipes AU |
Amanda's sangria
Slice the fruit up into bite-size pieces and place in a punch bowl. You may want to slightly crush the citrus fruits to get a little more of the flavor into the punch. Pour in the bottle of red wine, and stir in lemonade. Taste as you go along - ... [... more]
All Recipes AU |
Citrus wake-up
Cut the citrus fruits in half crossways. Juice them using either an electric juicer or a simple citrus squeezer, preferably one that strains out the seeds but leaves in a generous quantity of pulp. If you have no squeezer at all, poke a fork into ... [... more]
All Recipes AU |
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