Citrus fruit
Citrus is one of most important horticultural industries in NSW with a production area of around 13,000 hectares. The Australian citrus industry is the largest fresh fruit exporter in Australia worth in excess of A$200 million annually. NSW ... [... more]
NSW Agriculture |
Theory behind the practice
Excessive seed numbers in citrus fruit are a real consumer turn-off. In our search for better easy peel hybrids for export and local markets, we have begun using plant tissue culture techniques to develop seedless triploid selections. In 1983, ... [... more]
HortNET New Zealand |
Citrus fruit
Citrus is one of most important horticultural industries in NSW with a production area of around 13,000 hectares. The Australian citrus industry is the largest fresh fruit exporter in Australia worth in excess of A$200 million annually. NSW ... [... more]
NSW Agriculture |
Ambrosia Fruit Salad
With a sharp knife, section the fruit by cutting it away from the membrane. You can make endless variations of this by adding other favorite citrus fruits, nuts, etc., but this basic recipe is really good. Peel the pummelo and orange so no white ... [... more]
International Vegetarian Union |
Lime and Coconut Tart
Juice and finely grate the rind of all the citrus fruits. Place in a large mixing bowl with the eggs, sugar and cream. Whisk together until well combined. Cover with cling wrap and refrigerate for 1-2 days for a more concentrated flavour, or use ... [... more]
Australian Womens Weekly |
Lime and coconut filling
Pour in the strained filling and bake tart for 20 minutes or until filling has set and pastry is golden. : Juice and finely grate the rind of all the citrus fruits. Place in a large mixing bowl with the eggs, sugar and cream. Whisk together until ... [... more]
Australian Womens Weekly |
