Mussels with Cider and Creme Fraiche
Heat oil and saute eschallots and garlic for 1-2 minutes or until tender. Add mussels and cider to the saucepan and cover with a lid. Heat for 1-2 minutes until mussels start to open. Remove the mussels to a bowl, add the creme fraiche to the pan ... [... more]
Australian Womens Weekly |
Sweet & Sour Lentils
In a small saucepan combine the stock, cider, vinegar, sugar and molasses. Add in the cloves, bay leaves, scallions, cayenne and ginger. Easy sweet & sour dish to prepare. Cook the lentils in 3 cups of stock or water. Bring mixture to a boil; ... [... more]
International Vegetarian Union |
Chocolate Custard with Summer Fruits
Place apple cider, sugar and cinnamon into a medium saucepan. Bring to boil, turn heat down and allow to simmer 8 - 10 minutes without stirring or until syrup thickens slightly. Add cherries to syrup and allow to simmer 3 - 5 minutes or until ... [... more]
Nestlé |
Pork steaks with cider ginger sauce
Melt 2 tablespoons butter in a frying pan and add 1/2 teaspoon ginger and 1 teaspoon cinnamon, cook for two minutes. Stir in 1/2 cup maple syrup, 3 green apples peeled, cored and thickly sliced into rings, and pepper to taste. Bring to the boil, ... [... more]
Better Homes & Gardens Australia |
Apple Spread
Place apples, cider vinegar and sugar into a large stockpot. Cook over medium-low heat until soft. Pass the fruit through a sieve and measure the the apple pulp in cups. For each 1 cup of apple pulp, mix in 2 teaspoons ground cinnamon, 1 teaspoon ... [... more]
All Recipes AU |
Basic Barbecue Sauce
In a medium bowl or bottle, combine all ingredients. Mix well and store in the refrigerator until ready for use. 125ml (1/2 cup) ketchup 125ml (1/2cup) water 3 tablespoons cider vinegar [... more]
All Recipes AU |
Spicy Chilli Jam
Blend the capsicum and chillies in a food processor until finely chopped. This can be done in batches. Transfer the chilli mixture to a large saucepan, add the cider vinegarand bring to a boil. Simmer for 15 to 20 minutes then strain the mixture ... [... more]
All Recipes AU |
Country lamb cobbler
Dry-fry lamb over medium-high heat in a large flameproof casserole until lightly browned, 6 to 8 minutes; stir frequently. Add carrot, celery and leek. Cook 4 minutes; stir occasionally. Add cider and stock. Bring to the boil. Reduce heat to low; ... [... more]
All Recipes AU |
Avocado Salsa
In a small bowl, mix garlic, olive oil, lemon juice, cider vinegar, oregano, salt and pepper. Pour dressing into the corn mixture and toss to coat. Cover and chill in the refrigerator a couple of hours. In a large bowl, mix corn, olives, red ... [... more]
All Recipes AU |
Piri piri sauce
To make the piri piri sauce, combine all ingredients in a food processor and blend until coarse. Serve with Portuguese chicken . 1 teaspoon ground cummin 2 garlic cloves chopped 1/3 cup cider vinegar 1 chipotle chillies 1 tablespoon ginger 1 ... [... more]
Australian Womens Weekly |
Chicken in Cider Vinegar Sauce
Sprinkle the chicken pieces with salt. In a sauté pan or shallow metal casserole dish just big enough to hold the pieces of chicken in a single layer, heat the clarified butter. Add the chicken skin side down to the pan in batches. Reduce the ... [... more]
Australian Womens Weekly |
Braised pork with pears and cider - PAMELA CLARK, ACP ...
Heat oil in large flameproof casserole dish; cook pork until browned all over. Remove from dish. Cook ginger and garlic in same dish, stirring, until fragrant. Add fennel; cook, stirring, 1 minute. Add cider and stock; bring to boil. Return pork ... [... more]
Australian Womens Weekly |
